Red pancake rolls for the New Year

Your guests will remember this exquisite treat for a long time! This appetizer of wonderful pancakes with curd and nut filling with horseradish, inside of which is hidden a lightly salted red fish in a green blanket!
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Sarah ThomasSarah Thomas
Author of the recipe
Red pancake rolls for the New Year
Calories
217Kcal
Protein
11gram
Fat
19gram
Carbs
8gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
3tablespoon
2tablespoon
80ml
to taste
1tablespoon
2tablespoon
150g
to taste
60g
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

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Comments on the recipe

Author comment no avatar
JANORA
21.09.2023
4.8
How beautiful it is!!! I can’t wait until the New Year, we’ll definitely do it this week morning! And we will have a holiday every day) Thanks to the author!
Author comment no avatar
Ellisa
21.09.2023
4.8
JANORA, and thank you for your high rating of the snack! This appetizer can decorate not only the New Year's table, but any other holiday. I hope you like it!
Author comment no avatar
Valentina
21.09.2023
4.5
What does the chic appearance of a dish mean - I haven’t tried it yet, but my mouth is already watering. I'm sure this appetizer is as tasty as it is beautiful! It had never occurred to me to add color to pancakes using natural dyes! It turned out really creative! Thanks to the author!
Author comment no avatar
Ellisa
21.09.2023
4.5
Valentina, hello! I will be glad if you like this snack. You can rest assured that it tastes as good as it looks. This is my rule so that the dish is not only tasty, but also beautiful.
Author comment no avatar
Fiesta
21.09.2023
4.5
Wow, what interesting pancakes these turned out to be! I’ll definitely show the recipe to my eldest daughter, she often makes pancakes, let her get creative with these too. And I think you can put anything in the filling, pancakes are a tricky product, you can’t spoil them that easily.
Author comment no avatar
Fiesta
21.09.2023
4.7
A beautiful dish and not difficult to prepare. I vote!
Author comment no avatar
Alina Viktorovna
21.09.2023
4.7
A beautiful New Year's appetizer and probably just as tasty. I'm in a hurry to try and here's another good recipe