Potato roll with minced meat in the oven

Amazingly delicious roll with minced meat! It is prepared from simple ingredients that every housewife probably has on hand. You can surprise your guests and your family with this dish, who will appreciate its taste and will certainly ask for more. Be prepared for this!
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31673
Riley BakerRiley Baker
Author of the recipe
Potato roll with minced meat in the oven
Calories
724Kcal
Protein
34gram
Fat
42gram
Carbs
51gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
3tablespoon
to taste
3tablespoon
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

    We prepare products according to the list.

  2. STEP 2

    STEP 2

    Peel and wash the potatoes.

  3. STEP 3

    STEP 3

    Pour cold water into the pan and wait for it to boil; add the potatoes, which can be cut into two or three parts for faster cooking, but so that all the pieces are approximately the same in size. Cook until done for 25-30 minutes.

  4. STEP 4

    STEP 4

    Drain the water, let the potatoes cool and grate them on a coarse grater. You can also rub it through a not very fine sieve until it becomes mushy.

  5. STEP 5

    STEP 5

    Then add salt, pepper to taste, one raw chicken egg, a little sifted flour to the potato mixture and mix everything well.

  6. STEP 6

    STEP 6

    Salt and pepper the minced meat to taste and mix.

  7. STEP 7

    STEP 7

    Cut a piece of cling film of a suitable size. Lubricate it with vegetable oil.

  8. STEP 8

    STEP 8

    Place mashed potatoes on cling film in an even, rectangular layer.

  9. STEP 9

    STEP 9

    Place the prepared sausage-shaped minced meat in the middle.

  10. STEP 10

    STEP 10

    Brush the edges of the layer with beaten egg.

  11. STEP 11

    STEP 11

    Using cling film, roll up the roll.

  12. STEP 12

    STEP 12

    Then place the roll on a greased baking sheet. Place it in an oven preheated to 180 degrees for 20-25 minutes.

  13. STEP 13

    STEP 13

    Grate the cheese on a coarse grater, add mayonnaise.

  14. STEP 14

    STEP 14

    Mix everything thoroughly.

  15. STEP 15

    STEP 15

    Remove the roll from the oven and rub it with the cheese mixture.

  16. STEP 16

    STEP 16

    Put the roll back in the oven for another 5 minutes so that the cheese melts and it has an appetizing crust.

  17. STEP 17

    STEP 17

    After this time, take out the roll, let it cool slightly, cut into portions and serve. I'm sure you and your loved ones will love this snack. Now you know how to bake a potato roll with minced meat.

Comments on the recipe

Author comment no avatar
Lilik75
30.11.2023
4.6
Instead, I’m sharing this recipe for potato casserole with minced meat.
Author comment no avatar
Annushka215
30.11.2023
4.6
I looked in the refrigerator, and there was nothing except potatoes and minced meat. I'll make this potato roll tomorrow. If everything works out, I'll post a photo.
Author comment no avatar
Valeria
30.11.2023
4.8
Bon appetit! You can also bake it in the form of a simple pie
Author comment no avatar
Annushka215
30.11.2023
4.5
Cooking time 1 hour. Made some changes to the recipe. I cooked the potatoes already peeled, and 5-7 minutes before the end of cooking I brushed the roll with mayonnaise and cheese. This gives the dish a more beautiful and juicy appearance.
Author comment no avatar
Antip
30.11.2023
4.5
I like
Author comment no avatar
Valeria
30.11.2023
4.9
This is a very tasty roll!
Author comment no avatar
LioVita
30.11.2023
4.9
I made this potato roll, thanks for the recipe