Pancakes with salmon and cheese

Name: Pancakes with salmon and cheese
Total time: 40 min
Yield: 8
Ingredients: 350 ml Milk; 160 g Wheat flour; 2 Eggs; 0.5 teaspoon Salt; 0.5 teaspoon Sugar; 2 tablespoon Vegetable oil; 150 g Salmon; 250 g Cream cheese; 1 Cucumbers

Pancakes with salmon and cream cheese - harmony of taste! These pancakes can easily compete with restaurant dishes, with one caveat that they can be prepared at home. With a slight movement of the hand, ordinary pancakes turn into a culinary masterpiece that will become a signature dish for the New Year, March 8, Valentine's Day, anniversary, birthday and other holidays that we all love so much. Treat yourself and your loved ones with these pancakes filled with delicious red fish and the most delicate cream cheese!

125

120546

Laila Graham

Author of the recipe

Calories

306Kcal

Protein

16gram

Fat

25gram

Carbs

18gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

350ml

160g

2

0.5teaspoon

0.5teaspoon

2tablespoon

150g

250g

1

Step-by-step preparation

Cooking time: 40 mins

STEP 1
How to make pancakes with salmon and cheese? Making pancake dough. Take two deep bowls: in one mix all the dry ingredients: sifted flour, salt and sugar. In another bowl, beat the eggs and pour in the milk. Milk and eggs must be taken out of the refrigerator in advance - they should be at room temperature. The milk can also be slightly warmed. If the milk is very fatty, then it must be diluted with warm water, otherwise the pancakes will stick.
STEP 2
Next, pour the liquid mixture into the flour mixture in small portions and shake well with a whisk or mixer. Add vegetable oil and mix. You can additionally strain the dough through a strainer to make it more homogeneous and free of lumps.
STEP 3
Heat the frying pan over a fire, grease it lightly with vegetable oil - only the first time! Using a ladle, pour a small amount of dough into the pan and form a pancake. Fry on one side for 30 seconds, on the other for 15 seconds over medium heat. We do this with all the dough. We will need 8 pancakes, but we will get a little more.
STEP 4
When the pancakes are ready, let's start with the filling. Carefully cut the skin off a piece of salmon and cut the fish fillets into long strips - you should get 8 pieces. Wash the cucumber and cut it into thin cubes (also 8 pieces), suitable in length to the fish preparations.
STEP 5
Take one pancake, spread it halfway with cream cheese, lay out cucumber and fish. The cheese can be spread with a fork, a spoon dipped in water, or simply with your hands. The main thing is to take it out of the refrigerator in advance so that it thaws a little and becomes more pliable. You don’t have to coat the top edges - they will still remain empty and we will cut them off.
STEP 6
Roll the pancake into a roll, trying to make it tighter. Cut off the empty edges of the finished pancakes and cut the rolls into two or even three equal parts. So we serve it to the table!

Comments on the recipe

Alexa

09.12.2023

4.6

The combination of salmon and cream cheese is the bomb! I will offer another wonderful recipe - tartlets with red fish and curd cheese.

Testomania

09.12.2023

5

My favorite pancakes with salmon and cheese! Salty salmon and cream cheese combine perfectly with the light sweetness of pancakes! The cucumber adds a touch of freshness (I used to make it with avocado, also delicious, but more of a winter option). I highly recommend making these pancakes, especially for the holiday table (I tried them myself for the first time at a party, and then I found the recipe). And I also want to note the pancake recipe itself, it produces very soft and tender pancakes, very tasty without any filling!