Vegetable salad with beans and tomato paste

Ingredients
Step-by-step preparation
STEP 1

To prepare a delicious salad with vegetables and beans for the winter, we prepare the necessary products.
STEP 2

Cut two kilograms of tomatoes into arbitrary pieces and, together with one chili pepper, grind them in a meat grinder into a large bowl.
STEP 3

Cut one kilogram of bell pepper into half rings and place in a bowl.
STEP 4

Pour two hundred and fifty milliliters of vegetable oil into a large enamel basin and place it on the stove.
STEP 5

Place one kilogram of onion, cut into half rings, into a basin and fry constantly over high heat on the stove, stirring constantly.
STEP 6

Grate one kilogram of carrots on a coarse grater.
STEP 7

Place the tomatoes minced through a meat grinder from the bowl into a basin.
STEP 8

Pour two tablespoons of coarse salt into a basin.
STEP 9

Pour one hundred and twenty grams of sugar into a basin.
STEP 10

Place grated carrots in a bowl.
STEP 11

Mix all the ingredients well in a bowl.
STEP 12

Place bell peppers cut into half rings in a bowl.
STEP 13

Mixing all the ingredients, bring the vegetables in the bowl to a boil.
STEP 14

Place the pre-boiled beans in a common basin and, after mixing all the ingredients, lower the heat on the stove and, stirring occasionally, simmer the vegetable mixture for one hour.
STEP 15

Pour one teaspoon of citric acid into a bowl.
STEP 16

Place one hundred and fifty grams of tomato paste in a bowl, then mix all the ingredients and boil the salad for another five minutes.
STEP 17

Place the prepared salad while hot in sterile jars to the very top.
STEP 18

Close the jars tightly with sterile lids, then cover them with a warm blanket or blanket until they cool completely.
STEP 19

Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!
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