Vegetable salad with beans and tomato paste

Healthy, elegant and very tasty for a long winter! A wonderful recipe for preparing an incomparable salad from the most tender beans along with thick tomato paste and vegetables, which is sure to please many and will pleasantly surprise you with its excellent taste!
39
15490
Avery AndersonAvery Anderson
Author of the recipe
Vegetable salad with beans and tomato paste
Calories
548Kcal
Protein
14gram
Fat
28gram
Carbs
64gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 9

Step-by-step preparation

Cooking timeCooking time: 2 hr 15 mins
  1. STEP 1

    STEP 1

    To prepare a delicious salad with vegetables and beans for the winter, we prepare the necessary products.

  2. STEP 2

    STEP 2

    Cut two kilograms of tomatoes into arbitrary pieces and, together with one chili pepper, grind them in a meat grinder into a large bowl.

  3. STEP 3

    STEP 3

    Cut one kilogram of bell pepper into half rings and place in a bowl.

  4. STEP 4

    STEP 4

    Pour two hundred and fifty milliliters of vegetable oil into a large enamel basin and place it on the stove.

  5. STEP 5

    STEP 5

    Place one kilogram of onion, cut into half rings, into a basin and fry constantly over high heat on the stove, stirring constantly.

  6. STEP 6

    STEP 6

    Grate one kilogram of carrots on a coarse grater.

  7. STEP 7

    STEP 7

    Place the tomatoes minced through a meat grinder from the bowl into a basin.

  8. STEP 8

    STEP 8

    Pour two tablespoons of coarse salt into a basin.

  9. STEP 9

    STEP 9

    Pour one hundred and twenty grams of sugar into a basin.

  10. STEP 10

    STEP 10

    Place grated carrots in a bowl.

  11. STEP 11

    STEP 11

    Mix all the ingredients well in a bowl.

  12. STEP 12

    STEP 12

    Place bell peppers cut into half rings in a bowl.

  13. STEP 13

    STEP 13

    Mixing all the ingredients, bring the vegetables in the bowl to a boil.

  14. STEP 14

    STEP 14

    Place the pre-boiled beans in a common basin and, after mixing all the ingredients, lower the heat on the stove and, stirring occasionally, simmer the vegetable mixture for one hour.

  15. STEP 15

    STEP 15

    Pour one teaspoon of citric acid into a bowl.

  16. STEP 16

    STEP 16

    Place one hundred and fifty grams of tomato paste in a bowl, then mix all the ingredients and boil the salad for another five minutes.

  17. STEP 17

    STEP 17

    Place the prepared salad while hot in sterile jars to the very top.

  18. STEP 18

    STEP 18

    Close the jars tightly with sterile lids, then cover them with a warm blanket or blanket until they cool completely.

  19. STEP 19

    STEP 19

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!