Easter cookies with apricot

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make Easter cookies with apricot? Prepare our ingredients.

2. STEP 2

   

   Soften the butter in the microwave, add sugar and start beating with a mixer. Add eggs and milk. Stir until smooth.

3. STEP 3

   

   Start adding sifted flour gradually.

4. STEP 4

   

   Knead the dough. It should turn out soft and elastic.

5. STEP 5

   

   Roll out the layer.

6. STEP 6

   

   Using a glass, make circles about 7 cm.

7. STEP 7

   

   And put our bases in the oven for 20 minutes at 180 degrees.

8. STEP 8

   

   Remove the finished bases and let cool completely.

9. STEP 9

   

   Take our apricots out of the jar and let them dry thoroughly. Meanwhile, make the glaze. Beat the egg whites, add half the powdered sugar and lemon juice. Next, whisk, gradually adding the remaining powder, bringing the glaze to the desired consistency.

10. STEP 10

    

    I got about 35 basics.

11. STEP 11

    

    Cover our bases with the resulting glaze and place our apricots on top.

12. STEP 12

    

    Leave overnight to dry the glaze.

13. STEP 13

    

    These are the beauties we get in the morning!

14. STEP 14

    

    When we get ready for church in the morning, we put our cakes in a beautiful box.

Comments on the recipe

Testomania

11.12.2023

4.6

Easter cookies with apricot look so amazing that I, of course, could not “pass by” such an unusual cookie. Considering that the fresh apricot season had already begun, I used them rather than canned ones. The cookie dough was very soft and greasy. Before rolling it out, I placed it in the refrigerator for a while. Then I began to roll it out directly on the baking mat. It stuck to the rolling pin a lot, I covered it with a sheet of parchment, and everything rolled out perfectly. The cookies turned out thin, crispy and very tasty on their own. I didn't make frosting because I had some cream cheese left over from the cake. I piped it around the apricots using a piping bag. They turned out not to be cookies, but cakes!! The combination of shortcrust pastry, curd cream and fresh sweet apricot with a slight sourness is simply amazing! Of course, if you cover the cookies with glaze (as in the recipe), then they can be transported in a box without fear that the appearance will deteriorate, and if you use canned apricots, their shelf life will increase. The same cannot be said about my cakes - they cannot be transported or stored for a long time. But this did not upset anyone; everything was quickly eaten. I really liked the design of the fried egg and the taste of the apricot cookies. I admire the creativity of the author of this idea and express my gratitude, thank you!

olgay198108

11.12.2023

4.9

Wonderful recipe))) The cakes turned out so bright and sunny))))

mother of a sweet tooth

11.12.2023

4.7

I saw something on the Internet decorated with apricots or peaches. I think it was a cake... I liked it then! But your cookies are just an absolute delight! Elegant, bright, festive! I'll take note! Thanks for the interesting idea!

Natusik

11.12.2023

5

Very tasty and beautiful cookies! Nadya, thanks for the recipe! I will definitely bake! I pocketed the recipe.

Nutella

11.12.2023

4.5

Very beautiful and high quality made! And the photos are wonderful, I especially liked the final shot in the basket. Looks wonderful. I wish you victory!

Ira

11.12.2023

5

Nadin_Ka On such a bright holiday as Easter, your cookies are simply irreplaceable! They themselves emit light and warmth. Such little suns. They will look great on the holiday table, and the taste is simply delicious! Thanks for the recipe!

Ira

11.12.2023

4.5

Nadin_Ka, I sincerely congratulate you on your victory!!!