Pizza with red fish and salmon on yeast dough

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   How to make pizza with red fish on yeast dough? Prepare the ingredients for the dough.

2. STEP 2

   

   Combine the whey and water together and heat it slightly (the temperature of the liquid should not exceed 40C, so be careful not to overheat it). Add a tablespoon of sugar to the warm liquid and add the yeast.

3. STEP 3

   

   Stir thoroughly until the yeast is completely dissolved in the liquid.

4. STEP 4

   

   Pour in olive oil.

5. STEP 5

   

   Add salt and add sifted flour in portions.

6. STEP 6

   

   Knead the dough this way. First, knead the dough in a bowl for a few minutes until it comes together into a rough shape.

7. STEP 7

   

   Next, go to the work bench and knead the dough thoroughly for 7-8 minutes. It should become smooth and very tender. If necessary, lightly dust the table with flour while kneading, but do not get too carried away so as not to clog the dough.

8. STEP 8

   

   Place the dough in a bowl (you can lightly grease it or sprinkle it with flour beforehand), cover it with a damp towel or film and leave it warm for 1 hour to rise.

9. STEP 9

   

   While the dough is rising, prepare the filling.

10. STEP 10

    

    Make the sauce first. Traditionally, tomato sauce is used for pizza, made from fresh or canned tomatoes, but since the season for fresh tomatoes is too short, and canned ones are not available everywhere, I suggest preparing a simple but tasty version of pizza sauce. Take 1 tbsp. l. with a heap of good (high-quality and tasty!) tomato paste, add 2-3 tbsp. l. water (boiled), a pinch of sugar, salt and some dried herbs.

11. STEP 11

    

    And stir. The consistency of the sauce should be close to ketchup, so if necessary, you can add a little more or less water, depending on the thickness of the paste. That's it, the sauce is ready.

12. STEP 12

    

    Also prepare the cheese - grate it on a coarse grater. By the way, instead of mozzarella, you can use any other cheese, as long as it is tasty and easy to melt.

13. STEP 13

    

    Cut the salted salmon into thin slices.

14. STEP 14

    

    After an hour, set the oven to preheat to 230-250 C along with a baking sheet or pizza stone and remove the dough that has already risen.

15. STEP 15

    

    Place the dough on a floured table and divide it into 3-4 parts, depending on the desired size of the pizza.

16. STEP 16

    

    Roll each part into a ball, cover the buns with a towel and leave to rest for 5-10 minutes.

17. STEP 17

    

    After the required time, take one bun (keep the remaining ones under a towel so as not to dry out) and place it immediately on baking paper.

18. STEP 18

    

    Roll out or stretch the dough ball with your hands into a flat cake 5 mm thick (choose the thickness of the dough to your taste; you can roll it thinner or thicker).

19. STEP 19

    

    Brush the tortilla with sauce.

20. STEP 20

    

    And sprinkle a generous portion of grated cheese on top.

21. STEP 21

    

    Carefully remove the heated baking sheet from the hot oven and transfer the formed pizza onto it. Bake the pizza until fully cooked, about 7 minutes or more, depending on the capabilities of your oven. The pizza should be browned on all sides.

22. STEP 22

    

    Remove the finished pizza from the oven and place pieces of salted fish on top.

23. STEP 23

    

    Also add a handful of arugula and some fresh basil leaves. Prepare the remaining three pizzas in the same way.

24. STEP 24

    

    That's all, very tasty and tender pizza with red fish is ready! Serve it immediately.

25. STEP 25

    

    Bon appetit!

Comments on the recipe

Moderator Ksenia

18.12.2023

4.5

After making cottage cheese, I still have whey left over. I usually cook bread or pancakes with it. This time I wanted something new. I found a recipe on the website for pizza with red fish and salmon on yeast dough. I used fast-acting yeast. I used a little less flour (high grade), about 520 grams. The dough turned out very soft, tender, fluffy. It fit perfectly and even came out of the bowl. I just had salted salmon for the filling. Instead of mozzarella I used regular hard cheese. Basil was replaced with a mixture of dry Caucasian herbs. I used ketchup instead of tomato paste. This was my first time making pizza with fish. The whole family liked her. The dough is very tender. Salted fish is an excellent topping for pizza. Everything goes together perfectly. Thank you very much for the recipe!

Elephant

18.12.2023

4.7

Lush and juicy pizza with red fish on yeast dough according to this recipe is easy and simple to prepare. I halved the ingredients and made one large pizza for the entire pan. It turned out delicious, thank you very much!