Pork ribs with ginger and vegetables in the oven

Name: Pork ribs with ginger and vegetables in the oven
Total time: 1 h 10 min
Yield: 4
Ingredients: 500 g Rack of pork ribs; 1 Carrot; 1 Onion; 1 tablespoon Ginger powder; 1 Bay leaf; 2 Allspice; 1 tablespoon Tomato paste; 2 tablespoon Honey; 1 tablespoon Garlic; 1 Hot pepper; 2 tablespoon Soy sauce; 1 tablespoon Vegetable oil

Fast, easy, delicious! For a picnic or at home in the oven! A great recipe for home and outdoor activities! This simple dish is perfect for a large company and will pleasantly delight your guests and loved ones! Bon appetit! American ribs in Russian!

34

12501

Willow Wilson

Recipe author

Pork ribs with ginger and vegetables in the oven

Calories

576kcal

Protein

22g

Fat

43g

Carbs

34g

*Nutrition per serving

Ingredients

Servings: 4

500g

1

1

1tablespoon

1

2

1tablespoon

2tablespoon

1tablespoon

1

2tablespoon

1tablespoon

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
1.First, boil the pork ribs. Salt the water and add ribs, carrots, onions, ginger, bay leaf and allspice. Cook for about 40 minutes.
STEP 2
2. Let's make the marinade! To do this, mix 1 tbsp tomato paste, 1 tbsp dry ginger, 1 tbsp soy sauce, 2 tbsp honey and 1 tbsp vegetable oil. Mix everything until smooth. Then grind the hot pepper in a mortar and add to our sauce.
STEP 3
3. 40 minutes after cooking, let the ribs cool slightly and apply the marinade to them. We put them in a mold and place them in the oven for 15 minutes at 180 C.
STEP 4
4. Done! Bon appetit ! Always yours, Old Sam. Source Old Sam