Delicious lavash chips with garlic

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   These are all the ingredients we will need

2. STEP 2

   

   You can chop the garlic or press it through a garlic press. I took barbecue spices and paprika, a level teaspoon at a time. And, of course, add oil.

3. STEP 3

   

   Finely chop the greens

4. STEP 4

   

   Add the parsley to the bowl, stir and leave so that the greens are saturated with seasonings. If you don't want to use butter, you can make the chips with cheese, or spread them with any sauce. I like sweet and sour and cheesy

5. STEP 5

   

   We cut the pita bread randomly. You can cut into diamonds, squares, even circles) Do not try to achieve the same pieces, as in store-bought chips, but try to keep the pieces very large

6. STEP 6

   

   Preheat the oven to 180 degrees, at this time put the pita bread on a baking sheet and spread it with our strange-looking mixture) After 3-4 minutes, turn the baking sheet over so that the chips bake evenly and do not burn (depending on the oven) wait another 3- 4 minutes and take out the baking sheet. Act quickly) Either immediately prepare 2 baking sheets, or quickly put them on a plate and start smearing other pieces with the mixture (in this case you may get burned)

7. STEP 7

   

   Our homemade chips are ready! Invite guests, watch movies, because you already have a delicious snack)

Comments on the recipe

Irina Barilenko

02.11.2023

4.9

Great idea!!! Thank you. I have almost the same composition, but with olive oil, and I add hot breadcrumbs from the oven. I'll try your recipe too.