Yeast-free corn bread with milk in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Until a certain point, I didn’t know how to bake yeast-free cornbread in the oven, and so I decided to try to correct this gap in my culinary experience. The experiment was a success, so I’m sharing this simple recipe with you. We will need the products listed in the ingredients.

2. STEP 2

   

   We begin preparing the dough by mixing two types of flour in a deep bowl - corn and wheat.

3. STEP 3

   

   Add baking powder to the flour.

4. STEP 4

   

   Add salt.

5. STEP 5

   

   In a separate container, combine granulated sugar, milk and vegetable oil, mix thoroughly.

6. STEP 6

   

   After this, mix the flour and milk mass, knead until a semi-liquid consistency (the dough will be like thick cream).

7. STEP 7

   

   Then pour our dough into a large mold, previously coated with fat or oil. Preheat the oven to medium temperature (about 180 or 200 degrees), place the mold there.

8. STEP 8

   

   Bake the bread for about 45 minutes.

9. STEP 9

   

   When the allotted baking time has passed, our bread will brown and bake well. Take it out of the oven and let it cool slightly before removing it from the pan.

10. STEP 10

    

    Cut into pieces and serve.

11. STEP 11

    

    Bon appetit!