Airy cream for cake

Step-by-step preparation

Cooking time: 1 hr 35 mins

1. STEP 1

   

   Let's prepare all the necessary ingredients. Cottage cheese and condensed milk should be at room temperature. It is better to choose cottage cheese that is not very dry, but not very wet either. The butter also needs to be at room temperature, but be sure to make sure that it does not melt too much, but is simply soft.

2. STEP 2

   

   Mix cottage cheese, condensed milk and sugar in a deep bowl. Blend everything with an immersion blender until smooth and there are no lumps.

3. STEP 3

   

   In a separate bowl, beat the butter with a mixer at low speed until it lightens and increases slightly in volume. Then you can increase the mixer speed and beat for another minute.

4. STEP 4

   

   Mix the cheese mixture and whipped butter in one bowl with a spoon, whisk or spatula. But not with a mixer. Place the cream in the refrigerator for about 60 minutes so that it becomes manageable and easier to work with.

5. STEP 5

   

   You can decorate cakes or cupcakes with cream. Bon appetit!

Comments on the recipe

Yara

01.08.2023

4.8

I know a recipe for cream made from condensed milk and sour cream. I'm interested in the option with cottage cheese, I'll try it. Thanks to the author!

Testomania

01.08.2023

4.5

Airy cake cream is just a godsend! It really turned out airy and very tasty! It holds its shape well, produces stable peaks, and nothing falls apart. And the set of products included in the composition is simple and affordable. I used homemade fat cottage cheese. I think it is the most suitable for such a cream - it is not sour and blends well into a homogeneous mass with a blender (see the first photo). I will definitely use this recipe in the future! Thank you!

BLUE-EYED

01.08.2023

4.9

Delicious cream! I also love this cream for its airiness and pleasant taste, and it’s not fussy to work with!