Cream made with gelatin, yogurt and cream with strawberries for cake

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make strawberry cream? Prepare all ingredients. Place gelatin in water. Keep it there for about ten minutes. This is if you have sheet gelatin. If you bought powder, then you must strictly follow the recommendations that are on its packaging.

2. STEP 2

   

   Rinse the strawberries well. Dry it. To do this, you can simply lay it out on a towel. Then separate a third of the total volume of berries (250 grams). Cut each one into quarters or some other way.

3. STEP 3

   

   Cover most of the strawberries (500 grams) with sugar and grind. You should end up with something similar to puree.

4. STEP 4

   

   Add yogurt to strawberry puree. Stir. Melt gelatin in any way convenient for you. You can do this in a water bath or in the microwave. Add gelatin to the strawberry-yogurt mixture and stir well. Leave the resulting mixture to cool slightly.

5. STEP 5

   

   Add sliced ​​strawberries to the cream and mix gently.

6. STEP 6

   

   Beat the pre-chilled cream with a mixer until stiff foam. Then carefully add them to the main mixture with strawberries.

7. STEP 7

   

   Cool the resulting cream, then it will be easy to decorate the cake.

8. STEP 8

   

   I immediately made a light cake. Place the cookies in the mold, lightly moistening them in milk.

9. STEP 9

   

   I put cream on top. I alternated layers like this until the cream ran out. It turned out delicious.

10. STEP 10

    

    I decorated the cake with fresh strawberries on top.

11. STEP 11

    

    The cream is good, can be used both as a separate dish and for cakes. The only thing you need to pay attention to is the strawberries; if the strawberries are sour, then you should increase the amount of sugar.