Mascarpone cheese cream for cake

Step-by-step preparation

Cooking time: 7 mins

1. STEP 1

   

   How to make mascarpone cheese cream for a cake? Prepare the necessary ingredients. Remove the butter from the refrigerator in advance, but the mascarpone cheese, on the contrary, must be chilled, so take it out immediately before starting cooking. Sugar can be adjusted to taste by decreasing or increasing its amount.

2. STEP 2

   

   You can use store-bought powdered sugar or make your own by grinding granulated sugar in an electric coffee grinder. I have homemade powdered sugar.

3. STEP 3

   

   Place the powdered sugar in a bowl in which it will be convenient to whip the cream. Add vanilla sugar for flavor and add soft butter.

4. STEP 4

   

   Using a mixer at low speed, carefully mix the powder with the oil so that it does not scatter to the sides. And then beat the butter at maximum speed until fluffy, about 1-2 minutes.

5. STEP 5

   

   Add the cold mascarpone cheese and mix the cream again on low speed.

6. STEP 6

   

   Then beat the mixture at maximum speed. This step takes about three minutes. The mascarpone cream for the cake is ready.

Comments on the recipe

Antip

13.10.2023

4.7

The best cream in the world! True, I cook without oil.

Hanna

13.10.2023

4.9

Very tasty cream. So delicate, soaks the biscuit well. Thank you very much for the recipe