Tiramisu cream with mascarpone and eggs

Name: Tiramisu cream with mascarpone and eggs
Total time: 25 min
Yield: 4
Ingredients: 250 g Mascarpone; 80 g Powdered sugar; 2 Eggs; 1 g Salt

Cream on raw eggs for the famous Italian dessert. Culinary debates about tiramisu are still ongoing. And the main disagreements concern the cream: how best to prepare it - with raw eggs or with heat treatment. I’ll say right away that raw eggs are quite dangerous. However, even this risk cannot make me refuse a few spoons of eggnog when I prepare charlotte. Therefore, I wasn’t particularly worried here either. To say that I really liked this cream is to say nothing. The most delicious tiramisu I've ever tried.

118

66290

Emma Smith

Author of the recipe

Calories

380Kcal

Protein

7gram

Fat

29gram

Carbs

24gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

250g

80g

2

1g

Step-by-step preparation

Cooking time: 25 mins

STEP 1
Prepare the ingredients.
STEP 2
Separate the whites from the yolks.
STEP 3
Combine the yolks with powdered sugar.
STEP 4
Beat into a light fluffy mass.
STEP 5
Add mascarpone at room temperature and stir until smooth. Beat with a mixer at low speed and very briefly, because the mascarpone can be over-beated and it will turn into flakes.
STEP 6
Combine whites with salt.
STEP 7
Beat with a mixer into a strong foam.
STEP 8
Gently fold the whipped whites into the cheese mixture.
STEP 9
You should get a homogeneous fluffy cream. You can make tiramisu!