Tiramisu cream with mascarpone and eggs

Name: Tiramisu cream with mascarpone and eggs
Total time: 25 min
Yield: 4
Ingredients: 250 g Mascarpone; 80 g Powdered sugar; 2 Eggs; 1 g Salt

Cream on raw eggs for the famous Italian dessert. Culinary debates about tiramisu are still ongoing. And the main disagreements concern the cream: how best to prepare it - with raw eggs or with heat treatment. I’ll say right away that raw eggs are quite dangerous. However, even this risk cannot make me refuse a few spoons of eggnog when I prepare charlotte. Therefore, I wasn’t particularly worried here either. To say that I really liked this cream is to say nothing. The most delicious tiramisu I've ever tried.

118

11381

Emma Smith

Recipe author

Calories

380kcal

Protein

7g

Fat

29g

Carbs

24g

*Nutrition per serving

Ingredients

Servings: 4

250g

80g

2

1g

Step-by-step preparation

Cooking time: 25 mins

STEP 1
Prepare the ingredients.
STEP 2
Separate the whites from the yolks.
STEP 3
Combine the yolks with powdered sugar.
STEP 4
Beat into a light fluffy mass.
STEP 5
Add mascarpone at room temperature and stir until smooth. Beat with a mixer at low speed and very briefly, because the mascarpone can be over-beated and it will turn into flakes.
STEP 6
Combine whites with salt.
STEP 7
Beat with a mixer into a strong foam.
STEP 8
Gently fold the whipped whites into the cheese mixture.
STEP 9
You should get a homogeneous fluffy cream. You can make tiramisu!