Tiramisu with mascarpone - 17 cooking recipes

Choose the best tested recipes for tiramisu with mascarpone on the interesting online page bestrecipes24.com. Try variations of creams based on eggs, cream, sour cream and cottage cheese. Enjoy the variety of savoiardi flavors with various liqueurs, brandy, and cognac. Give a unique flavor palette with nuts, cinnamon, and berries. Get real pleasure from the famous delicacy!

The composition of a proper Italian tiramisu includes two essential components - savoiardi sponge biscuits and delicate, inimitable mascarpone cheese. In the absence of mascarpone, it can be replaced with fatty and very fresh cottage cheese or types of cheese such as “Buko”, “Philadelphia”.

Interesting recipe: 1. Prepare unsweetened coffee in advance. Cool, pour in liqueur (brandy or cognac) 2. Using a mixer in a steam bath, beat the yolks with half the powdered sugar.3. Let cool, carefully add mascarpone in parts, stirring until smooth.4. Beat the whites with the rest of the powdered sugar until stiff peaks form.5. Mix both cream parts.6. Dip savoiardi in liqueur-coffee impregnation, place in a layer in a fairly deep mold.7. Cover with cream, wet the cookies again, then cream. You can put together 3 or 4 layers, but the final one must definitely be cream.8. Sprinkle the assembled tiramisu with cocoa. Leave in the refrigerator for 3-5 hours.

Helpful tips:• Instead of cocoa, tiramisu can be sprinkled with coffee, grated chocolate, and decorated with nuts and fruits.• To beautifully cut the Italian dessert, you need to moisten the knife with water. The filling does not stick to a wet blade.• If tiramisu is intended for children, then instead of alcohol soaking, soak the savoiardi in a milkshake, sweet juice or liquid chocolate.