Tiramisu without eggs with mascarpone in a hurry

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make tiramisu without eggs with mascarpone in a hurry at home? Prepare all the necessary ingredients. Take heavy cream. Brew aromatic coffee. Choose high-quality cocoa powder without additives, although you can use grated chocolate instead.

2. STEP 2

   

   How to make tiramisu cream without eggs and cream? In a bowl, combine mascarpone and powdered sugar (adjust the amount to taste).

3. STEP 3

   

   Using a whisk or spatula, stir the cheese and powder until smooth. If you wish, you can use a mixer, just beat at minimum speed and not for long.

4. STEP 4

   

   Pour the heavy cream into a large container and whip until soft peaks form. By the way, don’t forget that the cream should be cold to whip it well, and you can also cool the mixer container and whisks further.

5. STEP 5

   

   Add whipped cream to the cheese mixture in small portions.

6. STEP 6

   

   Mix the cream carefully with a whisk or spatula. Our tiramisu cream is ready.

7. STEP 7

   

   Next, pour the freshly brewed cooled coffee into a deep plate and add cognac or rum to it. Optionally, if you don’t like strong drinks or plan to serve dessert to children, you can skip the alcohol altogether.

8. STEP 8

   

   Dip the savoiardi biscuits into the coffee, one at a time. You need to dip literally for 2-3 seconds, as the cookies get soggy pretty quickly.

9. STEP 9

   

   Place the biscuits soaked in coffee in a thick layer on the bottom of the mold. As for the mold, I used a regular bread mold measuring 13x24 cm, which I covered with baking paper, and I also prepared tiramisu in portions (in glasses and immediately on a plate).

10. STEP 10

    

    Cover the cookie layer with the prepared cream and smooth it out.

11. STEP 11

    

    Next, again lay out a layer of cookies dipped in coffee and cover it again with cream.

12. STEP 12

    

    Sprinkle a layer of cocoa powder or grated chocolate on top of the tiramisu. Place our dessert in the refrigerator for 2-3 hours or more, only after that the cream will harden a little and the tiramisu will be easy to cut into portions. If you cut it right away, the pieces will not turn out neat.

13. STEP 13

    

    By the way, if you wish, if you don’t have a suitable form or you just don’t want to play with slicing, or wait for the dessert to sit, then you can assemble the tiramisu directly on a plate, this is especially convenient if you need to make a small number of servings. In this case, it is most convenient to apply the cream using a pastry bag with a regular round nozzle.

14. STEP 14

    

    But, if you need to make a lot of servings, then I advise you to collect tiramisu in glasses.

15. STEP 15

    

    That's all. Our tiramisu (without eggs) is ready.

16. STEP 16

    

    Serve it with hot aromatic tea, coffee or cocoa. If desired, garnish with a fresh mint leaf. Bon appetit!

Comments on the recipe

Maksichka

18.10.2023

5

How do you like this tiramisu without cream? My favorite recipe.

Testomania

18.10.2023

4.8

I really love tiramisu, but I prefer to cook it without eggs, so I liked the recipe for tiramisu without eggs with mascarpone in a hurry. I was especially interested in the option of assembling the dessert on a plate, since there were only 9 flat homemade savoiardi cookies and there was no chance of preparing tiramisu in a deep volumetric form. I made the dessert exactly according to the recipe, only I did not add alcohol. After assembly, my tiramisu lay in the refrigerator for about 15 minutes to stabilize, and then was devoured in an instant. The dessert is not just delicious, it is magical - creamy coffee taste, delicate and moist structure, light aroma of espresso... Tasty and elegant! Nice recipe, thanks!

Irina

18.10.2023

4.5

It was the first time I cooked something like that, then I went and treated everyone)) It turned out very tasty, my family and I are extremely happy! Tiramisu without eggs with mascarpone really comes together in a hurry. I liked that you don’t need a stove, an oven, or a multicooker, just a refrigerator) I didn’t use alcohol - I don’t drink. The cream was 10% and at first the cream turned out just liquid, I went to buy more mascarpone for thickness. Therefore, advice for beginners: when you pour in the cream, make sure that the contents of the plate remain thick and do not turn into slurry) PS. In the form where the largest tiramisu is, I forgot to put the second row and realized this only when everyone had already eaten everything)) I was still wondering why there were so many servings) But I tried all types of folding from the recipe (mold, on a plate, in a glass).

Ira

18.10.2023

4.6

Irisha, divine dessert! You made a delicious Tiramisu! I don't know a single person who doesn't love him. This delicate delicacy will simply drive you crazy! And without eggs is also an option, no worse than with them. Very good advice on how to whip cream - I couldn’t even think that the quality depends on the temperature of both the cream itself and how and in what it is whipped! Thank you very much!!!

Lwsja

18.10.2023

4.8

Great recipe! And I also want to try this option

Guest

18.10.2023

4.7

Divinely delicious! Thanks for the recipe

Lerochka

18.10.2023

4.8

Good recipe. But for some reason I put in 10 tablespoons of powder, but my husband said that there wasn’t enough sweetness. My cake is not very sweet.