Homemade classic tiramisu with mascarpone

An airy dessert will take you to seventh heaven! This is how I prepared a very tasty classic tiramisu at home. Tiramisu is a surprisingly tender and tasty dessert. Since I don’t eat raw eggs for fear of getting infected, I beat the whites in this dish in a water bath so that they undergo heat treatment. In addition, I cover the top of the tiramisu with whipped cream. This makes the dessert seem even more tender to me. Although you don't have to do this. The birthplace of tiramisu cake is sunny Italy. Translated from Italian, “tiramisu” means “raise me.”