Tiramisu cakes and desserts at home - 25 cooking recipes

Tiramisu in Italian cuisine is a no-bake cake, dessert or portioned cake, which contains separately whipped whites and yolks, sugar, oblong savoiardi biscuits replacing the cake layers, mascarpone cream cheese as cream, espresso coffee for soaking and cocoa powder for sprinkles.

Tiramisu cakes and desserts at home

There are many variations in the preparation of this popular dessert, cake with a different set of ingredients. The result was very different and very tasty recipes for homemade tiramisu. - For impregnation - orange juice or alcohol: Kahlua liqueur, Baileys, amaretto, rum, cognac, Madeira, brandy. - To decorate the top - grated chocolate, whipped cream and fruit. - Instead of savoiardi, use sponge cake or lady fingers cookies. Some housewives recommend placing the sticks in a mold, scooping the coffee with a spoon and pouring it over.

Other cooks advise dipping each piece into a mug - both options are correct. - Heavy cream or quail eggs instead of chicken eggs. There are recipes for tiramisu without eggs. The appearance has also undergone changes - tiramisu is also prepared as a large round or rectangular cake, another variation is to lay out the products in layers in a glass or bowl. To fully prepare the dessert, you need to cool it in the refrigerator for several hours. Even the component considered indispensable, mascarpone, is replaced with another soft cheese or cottage cheese.