Tiramisu with mango

Name: Tiramisu with mango
Total time: 1 h
Yield: 4
Ingredients: 100 g Savoiardi cookies; 150 g Coffee; 1 Mango; 1 tablespoon Cognac; 250 g Mascarpone; 80 g Powdered sugar; 2 Eggs; 1 g Salt

One of the most successful options for tiramisu with mango. I have long wanted to try mango in its pure form. I used to eat it as part of yogurt, as a layer in cakes and pastries. And then I decided to buy 1 fruit and cook something delicious with it. I didn’t have to think long - the plan was to prepare cream for tiramisu. Well, where else can you use cream if not in tiramisu itself? This dessert made a huge impression on me and those who tried it - the tiramisu turned out to be of restaurant quality.

78

6300

Emma Smith

Author of the recipe

Calories

571Kcal

Protein

15gram

Fat

31gram

Carbs

51gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

100g

150g

1

1tablespoon

250g

80g

2

1g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Measure out ingredients.
STEP 2
Pour cognac into the cooled coffee.
STEP 3
Peel the mango and cut into small pieces.
STEP 4
Cream.
STEP 5
Separate the whites from the yolks.
STEP 6
Grind the yolks with powdered sugar until white.
STEP 7
Add mascarpone at room temperature and stir until smooth.
STEP 8
Beat the whites separately with salt into a strong foam.
STEP 9
Gently fold the whipped whites into the cheese mixture.
STEP 10
Place some cream in the bowls.
STEP 11
Place a layer of cookies on top, after dipping them in coffee for 1 second.
STEP 12
Next, arrange the mango pieces.
STEP 13
Repeat the layer of cream and cookies again.
STEP 14
Coat the cookies with a small amount of cream.
STEP 15
Sprinkle with mango pieces. Place the dessert in the refrigerator for 3-4 hours.