Tiramisu with cottage cheese

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   How to make tiramisu with cottage cheese? Prepare your food. To soak the cookies, brew strong coffee. Use alcohol if the dessert is intended for adults only. Instead of cognac, rum or aromatic liqueur are also suitable.

2. STEP 2

   

   Add a cinnamon stick to hot, strong coffee and leave until it cools completely.

3. STEP 3

   

   Pour a teaspoon of cognac into the cooled coffee.

4. STEP 4

   

   Next, start preparing the cream. Prepare food for him. Take cottage cheese that is soft, not dry, with the lowest fat content (I used 1.8%). These can be briquettes (like mine) or soft cottage cheese in tubes. Depending on what kind of cottage cheese you use, the cream will turn out more or less dense: with soft cottage cheese in tubes it will be more homogeneous, airy, without grains.

5. STEP 5

   

   How to make cream? Divide the eggs into whites and yolks. Place a heatproof bowl over a pan of simmering water so that the bottom does not touch the water - this will be a water bath. Pour the yolks into a bowl and beat them directly in a water bath with 30g of powdered sugar until pale yellow.

6. STEP 6

   

   Pour the remaining cognac into the yolk mass and beat it until smooth for another 2 minutes. Remove the cream from the water bath and beat it for another 5 minutes until it thickens.

7. STEP 7

   

   Lightly beat the cottage cheese with a mixer.

8. STEP 8

   

   Add it to the yolk cream, stir until smooth.

9. STEP 9

   

   Separately, beat the egg whites and salt with a mixer at low speed, then increase the beating speed and gradually add the remaining powdered sugar. Beat the whites until stiff peaks form.

10. STEP 10

    

    Gently fold the whipped whites into the curd cream (one spoon at a time) and stir until smooth.

11. STEP 11

    

    Grate the chocolate on a fine grater. To make this more convenient, first keep the chocolate in the freezer for a while.

12. STEP 12

    

    Dip savoiardi in coffee and cognac and place on the bottom of the bowls.

13. STEP 13

    

    Spread the curd cream on top and smooth it out.

14. STEP 14

    

    Sprinkle the cream with grated chocolate. Repeat layers depending on the height of the bowls. Place the dessert in the refrigerator for 2-3 hours to soak. Decorate the finished dessert with mint and grated orange zest (it goes perfectly with this dessert). Serve to the table. Bon appetit!

Comments on the recipe

Julia

31.10.2023

5

I'm interested in the recipe, thank you. I prepare tiramisu according to the classic recipe with mascarpone.

Luda

31.10.2023

4.6

Delicious dessert. The family appreciated it. Toko is said to be very wet. Unfortunately, I’m trying very little [diet].