Creamy dessert Tiramisu in bowls
A creamy dessert with stunning subtle notes of coffee liqueur. Tiramisu of Italian cuisine is so popular in the world that, bypassing the classic ones, various varieties began to appear with the addition of additional ingredients or replacing the already familiar ones. The final food does not lose its taste at all; we can say that you are eating the same cake, which has one mood today and another tomorrow. I found this recipe when I was looking for something new. Since I’ve already tried classic tiramisu, I wanted to do something “non-standard”, so welcome. Dish for 4 servings. Regarding round sweets: I took Ferrero Rocher.

Calories
1325Kcal
Protein
30gram
Fat
78gram
Carbs
126gram
*Nutritional value of 1 serving
Ingredients
100g
250g
30g
250g
0.5teaspoon
3
40g
20ml
160g
Step-by-step preparation
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Comments on the recipe
25.10.2023
A very tasty and simple recipe, suitable even for a beginner. I'll definitely try to do it. And most importantly, this is the first time I’ve seen Teramisu with cottage cheese. I think it will be very useful for children and not only. I fell in love with my personal cookbook at first sight. Very convenient to use. Recipes can be organized into folders, which is great for finding them. Now all my favorite recipes will be collected in one place. I will definitely recommend it to everyone I know. What I don’t like about the site is that you have to constantly open articles... sub-articles... it’s inconvenient and the advertisement on the left “WE OFFER A unique online service The best interactive COOK BOOK” constantly pops up and covers the leftmost recipes.
25.10.2023
I respect this dessert, I especially love it when it is made in this form:
25.10.2023
I'm glad you like it
25.10.2023
Today I will post step by step photos)
25.10.2023
Cooking time 30 minutes.
25.10.2023
Katya, thank you! Such wonderful photos!
25.10.2023
And thank you! Cool idea to mix mascarpone with cottage cheese, it turned out delicious, what a passion)))
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