Savoyardi fluffy cookies for tiramisu

Name: Savoyardi fluffy cookies for tiramisu
Total time: 1 h
Yield: 25
Ingredients: 60 g Wheat flour; 3 Egg whites; 2 Egg yolks; 60 g Sugar; 30 g Powdered sugar

Savoyardi is the basis for the Tiramisu dessert, prepare it at home! Delicious cookies for coffee or tea can be used as a basis for the tiramisu dessert. Savoyardi cookies are sponge-like, light, airy, melt-in-your-mouth cookies. The recipe is absolutely simple, any novice cook can handle it. This recipe makes 25 pieces. Savoyardi is used to make the dessert tiramisu or simply eaten for breakfast with a cup of coffee. Savoyardi biscuits can be easily prepared at home. It's easy, fast and inexpensive. Happy cooking!

59

7406

Emma Smith

Recipe author

Calories

28kcal

Protein

1g

Fat

0g

Carbs

5g

*Nutrition per serving

Ingredients

Servings: 25

60g

3

2

60g

30g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Separate the yolks from the whites.
STEP 2
Beat the whites until foamy and gradually add the rest of the sugar.
STEP 3
Beat until stiff peaks form.
STEP 4
Beat the yolks with half the sugar until fluffy and white.
STEP 5
Like this!
STEP 6
Add flour and whites to the yolks in parts.
STEP 7
Mix lightly with a spatula from bottom to top.
STEP 8
Like this!
STEP 9
Line a baking sheet with parchment. Transfer the dough into a pastry bag. Plant 25 small sticks 8 cm long.
STEP 10
Sprinkle cookies with powdered sugar. Bake in the oven for 10-15 minutes at 200 degrees.
STEP 11
Remove the hot cookies from the parchment with a spatula and cool. Bon appetit!