Savoyardi fluffy cookies for tiramisu

Savoyardi is the basis for the Tiramisu dessert, prepare it at home! Delicious cookies for coffee or tea can be used as a basis for the tiramisu dessert. Savoyardi cookies are sponge-like, light, airy, melt-in-your-mouth cookies. The recipe is absolutely simple, any novice cook can handle it. This recipe makes 25 pieces. Savoyardi is used to make the dessert tiramisu or simply eaten for breakfast with a cup of coffee. Savoyardi biscuits can be easily prepared at home. It's easy, fast and inexpensive. Happy cooking!
59
1573
Sadie GriffinSadie Griffin
Author of the recipe
Savoyardi fluffy cookies for tiramisu
Calories
28Kcal
Protein
1gram
Fat
0gram
Carbs
5gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 25

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Separate the yolks from the whites.

  2. STEP 2

    STEP 2

    Beat the whites until foamy and gradually add the rest of the sugar.

  3. STEP 3

    STEP 3

    Beat until stiff peaks form.

  4. STEP 4

    STEP 4

    Beat the yolks with half the sugar until fluffy and white.

  5. STEP 5

    STEP 5

    Like this!

  6. STEP 6

    STEP 6

    Add flour and whites to the yolks in parts.

  7. STEP 7

    STEP 7

    Mix lightly with a spatula from bottom to top.

  8. STEP 8

    STEP 8

    Like this!

  9. STEP 9

    STEP 9

    Line a baking sheet with parchment. Transfer the dough into a pastry bag. Plant 25 small sticks 8 cm long.

  10. STEP 10

    STEP 10

    Sprinkle cookies with powdered sugar. Bake in the oven for 10-15 minutes at 200 degrees.

  11. STEP 11

    STEP 11

    Remove the hot cookies from the parchment with a spatula and cool. Bon appetit!

Comments on the recipe

Author comment no avatar
Ira
20.10.2023
4.9
Author comment no avatar
Luda
20.10.2023
5
A successful cookie recipe. I cooked it for the first time. Liked.