Cream for cake made from sour cream and condensed milk

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make cream from sour cream and condensed milk? Prepare all the necessary ingredients for making cream from sour cream and condensed milk. Remove the food in advance so that it is at room temperature. If you need to soak dry cakes, then you can use sour cream as shown in the photo and in a 1:1 ratio with condensed milk.

2. STEP 2

   

   If you want to get a thicker cream, then, accordingly, you need to take thick and fattier sour cream; natural and very thick sour cream is best. But if this is not possible, you can resort to one trick that will help get rid of excess liquid: put the sour cream in a tight fabric bag and hang it over the sink in a cool place for several hours. During this time, excess whey will drain and the sour cream will become thicker.

3. STEP 3

   

   Transfer the prepared sour cream into a deep bowl in which you will beat the cream.

4. STEP 4

   

   Pour in some of the condensed milk and beat at medium speed until smooth. Continuing to beat, pour in the condensed milk until 1/3 of the mass remains.

5. STEP 5

   

   Add vanilla sugar to the bowl with the cream and beat for 1-2 minutes. Then slowly pour in the remaining condensed milk and beat for another 15 minutes. The cream should thicken and become fluffy. And if the cream is still runny, then add a cream thickener to it. You can add any fat-soluble food coloring to this cream if desired. Place the whipped cream in the refrigerator for 30-40 minutes to stabilize the cream.

6. STEP 6

   

   Lush, airy, thick and delicate cream is ready! Enjoy using it!

Comments on the recipe

Yulia M

27.08.2023

4.7

I would like to bring to your attention another simple sour cream for cake.

Eleno4ka

27.08.2023

5

Cake cream made from sour cream and condensed milk - simple, quick and very tasty. I prepared it, as they say, in a hurry, so I didn’t discard the sour cream (if time permits, then of course it’s better to do this), but this cream is perfect for lubricating the cakes! Thank you, Lyalich!

mother of a sweet tooth

27.08.2023

4.8

A very good cream for cakes where the cake layers are quite sweet. The sourness contained in the cream removes unnecessary sweetness, making the cake less cloying. If you need to soak dry cakes, then you can use sour cream as shown in the photo. If you want to get a thicker cream, then, accordingly, you need to take thick and fattier sour cream. And if the cream is still runny, then add a cream thickener to it.

marietta1112

27.08.2023

4.8

Condensed milk is sold not only in the countries of the former USSR, I live in Spain and we sell both regular and boiled condensed milk. The cream is excellent! Thanks for reminding me of this recipe

nafany

27.08.2023

4.8

Hello. I also really like cream with sour cream. It turns out with sourness. Please tell me, I took sour cream as in the recipe - 200 grams, put it in a bag to remove excess liquid. But in the end, the weight of sour cream will be less. Need Should I add up to 200 grams of sour cream or beat with condensed milk the amount of sour cream that remains after draining the excess liquid? Thank you.