Can of condensed milk and lemon dessert

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make dessert from a can of condensed milk and lemon? Prepare your food. Choose high-quality, proven condensed milk. Without vegetable fats and food additives. The composition should contain only two ingredients: milk and sugar. The quality of the condensed milk will ultimately determine the taste and quality of the finished dish. Take a medium-sized lemon, weighing about 150-160 grams.

2. STEP 2

   

   Wash the lemon well under running water and soda to remove dirt and the substance that is used to treat the fruit for long-term storage. Cut it in half and squeeze the juice from both halves. To prevent lemon seeds from getting into the juice, place a small strainer on the cup into which you will squeeze the juice. Then they will fall into the sieve and not into the juice.

3. STEP 3

   

   Take a bowl in which you will beat the dessert. Pour condensed milk into it, and then lemon juice. I would like to warn you that you can adjust the amount of lemon juice to your taste. If you don't like desserts with a strong lemon flavor, then reduce it.

4. STEP 4

   

   Take a mixer with regular whisk attachments. Start whisking the condensed milk with the juice, first at low speed and then at medium speed. You need to beat for a long time, about 10 minutes.

5. STEP 5

   

   During this time, the cream will turn very white and become fluffy. It will also thicken a little. Moreover, after several hours in the refrigerator, the dessert will become even thicker.

6. STEP 6

   

   Transfer the resulting cream into portioned jars or bowls. Cool it well in the refrigerator. Serve dessert with fresh berries and cookies or sponge cake. Bon appetit!

Comments on the recipe

Corason

02.12.2023

4.6

I found this recipe by accident. A can of condensed milk and lemon dessert - I doubted it would work out. I have half a can of condensed milk left in the refrigerator, I was preparing the cream. I didn’t know where to locate the remaining condensed milk. And here is such an interesting dessert. I decided to experiment. There is almost always lemon) I squeezed lemon juice through a strainer and combined it with condensed milk. Beat with a mixer for exactly 10 minutes as described in the recipe. Yes, the mass began to turn white, but after 5 minutes it was liquid. But after another 5 minutes it really thickened. Very interesting! I spooned the mixture into bowls and put it in the refrigerator for a couple of hours. Decorated the dessert with sesame seeds. It's amazingly delicious! And the cookies were of no use. They even licked the ice cream bowls! Incredible, but it's a fact. The dessert is amazing and so simple, and with only two ingredients. Chic!!! The lemon taste of the delicate cream will not leave anyone indifferent! I want to repeat it) and recommend everyone to try it! Many thanks to the author for the wonderful dessert😊