Wet meringue cream for decoration

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   This recipe will show you how to make wet meringue cream for decoration. So, we take the following products: eggs, sugar and citric acid.

2. STEP 2

   

   We separate the whites from the yolks, while trying to make sure that the yolks do not get into the whites.

3. STEP 3

   

   Prepare a saucepan with water and place it on the stove. At this time, beat the whites with sugar for about 1 minute.

4. STEP 4

   

   Our water has already boiled, we turn down the heat, the water should boil little by little. Place the cup on this saucepan. And now beat in a water bath. Be careful with boiling water. Water should not get into the whites and the cup should not touch the water. After 5 minutes, add citric acid and continue whisking. Beat in a water bath for just 10 minutes. The temperature of the cream should be 63 degrees.

5. STEP 5

   

   After 10 minutes, put the cup on the table and continue whisking without steam.

6. STEP 6

   

   Beat for 4-5 minutes until the cream cools. When the cream begins to shine and curl onto the beaters, it is ready.

7. STEP 7

   

   After cooling, the cream can be used to decorate cakes. You can also make meringues or oven-dried flowers from this cream. To do this, put the meringue on paper and put it in the oven for 90 minutes at one hundred degrees. Bon appetit!

Comments on the recipe

Corason

11.11.2023

4.7

I made wet meringue cream for decoration using this recipe. I’ve cooked different types of meringues before, but this is the first time I’ve made wet meringue. A very simple and easy recipe. I made a large amount of meringue, so I increased the products using the site’s calculator, which is very convenient. I have a stationary mixer, but you can remove the mixer and beat in a water bath. A very simple and easy recipe. The result was a truly stable, dense, elastic and snow-white cream. It holds its shape perfectly, very sweet and beautiful. I decorated cupcakes with this cream and the child happily licked it off) The whites are boiled, so you can safely give them to children. I used homemade eggs for the cream. I really liked the recipe. The cream is excellent, I will make it again and again and I recommend it to you. Many thanks to the author!

Julia

11.11.2023

5

Lena, I have a question. When we put whites in a bath, should the water always boil? I don't have a special thermometer, and the temperature of the proteins probably plays an important role. I once tried to make cream using a similar recipe, but it didn’t work. I think maybe the squirrels are overheated?

Larisa

11.11.2023

4.7

And I have two questions: what will happen to the mixer in 15 minutes. continuous operation, and which oven has a temperature of 100 degrees? In mine the minimum is 150.

elena D

11.11.2023

4.5

I also always brew protein cream, like this

Lera

11.11.2023

4.5