Protein cream - 25 cooking recipes

Looking at the beautiful white cakes and pastries, perhaps not everyone realizes that sometimes the only decoration of the dish is the protein cream.

Cream Ice cream with sour cream
Very delicate, delicious cream for cakes and other desserts!
- 30 mins
- 6 Servings
- 744 Kcal
- 159
Wet meringue cream for decoration
Do you dream of learning how to decorate cakes? Try this cream!
- 20 mins
- 8 Servings
- 53 Kcal
- 142
Classic creme anglaise
Delicious, smooth and tender, perfect for confectionery masterpieces!
- 30 mins
- 8 Servings
- 92 Kcal
- 68
Curd cream for sponge cake
The amazingly delicious cream captivates with its delicate consistency!
- 30 mins
- 4 Servings
- 382 Kcal
- 140
Curd cream for cake
Not too sweet and yet light and airy! Give yourself joy!
- 30 mins
- 6 Servings
- 341 Kcal
- 109
Egg white cream for waffle rolls
Airy cream for crispy wafer rolls.
- 30 mins
- 12 Servings
- 87 Kcal
- 21
Butter cream for cake
This delicious cream is simple and easy to prepare!
- 45 mins
- 4 Servings
- 713 Kcal
- 126
Classic Charlotte cream with cognac and vanilla
It is not difficult to prepare from available products.
- 1 hr
- 1 Servings
- 2528 Kcal
- 49
Chocolate cream mousse
A delicious dessert with chocolate ice cream flavor!
- 3 hr
- 5 Servings
- 847 Kcal
- 104
Vanilla Cream for Napoleon cake with yolks
This amazing tasting cream is ideal as a separate dessert!
- 20 mins
- 4 Servings
- 393 Kcal
- 249
English orange cream
Citrus lovers will especially like this exquisite cream!
- 1 hr 15 mins
- 3 Servings
- 463 Kcal
- 147
Cream with lemons, yolks and butter
The most delicious dessert will not leave anyone indifferent!
- 25 mins
- 3 Servings
- 835 Kcal
- 136
Protein cake cream
The most delicious cake cream should be in the arsenal of every housewife!
- 10 mins
- 8 Servings
- 108 Kcal
- 9
Thick cake leveling cream
Delicious, airy, tender. Keeps its shape perfectly.
- 1 hr
- 10 Servings
- 292 Kcal
- 273
Classic diplomat cream for cake
Airy, gentle, incomparable. Make life sweeter!
- 1 hr
- 12 Servings
- 162 Kcal
- 97
Thick charlotte cream for cake
Simple, tasty, dense, made from ordinary ingredients!
- 2 hr
- 8 Servings
- 727 Kcal
- 196
Protein butter cream for cakes and pastries
For the perfect decoration for any dessert. Sweet tooths will appreciate it!
- 30 mins
- 12 Servings
- 205 Kcal
- 160
Cake cream without mixer
Custard, holds its shape well, incredibly tender! Delight!
- 25 mins
- 12 Servings
- 171 Kcal
- 33
Egg white cream for cake
Delicate, fluffy and stable, best for decorating baked goods!
- 15 mins
- 12 Servings
- 83 Kcal
- 109
Cream for tiramisu with mascarpone
So tender that it melts in your mouth! For the most delicious desserts!
- 10 mins
- 6 Servings
- 311 Kcal
- 73
Cream for waffle cake
Light and tender, try making it at home!
- 30 mins
- 8 Servings
- 105 Kcal
- 117
Italian cream Sabayon
Surprisingly tender, aromatic and very tasty!
- 15 mins
- 2 Servings
- 252 Kcal
- 159
Prague cake cream with condensed milk
Tender, smooth, tasty, for culinary masterpieces!
- 50 mins
- 9 Servings
- 218 Kcal
- 89
Tiramisu cream with mascarpone and eggs
Cream on raw eggs for the famous Italian dessert.
- 25 mins
- 4 Servings
- 380 Kcal
- 137

Protein cream

Indeed, it is this wonderful component that gives the product more airiness and subtlety of taste. If you want to invite guests for a cup of tea, you can prepare such beauty yourself, delighting everyone. In order to create this miracle cream, it is not at all necessary to be a professional confectioner with many years of experience. Just look at the recipe and feel free to get to work! Recipes for protein cream will not only help you prepare this wonderful white mass, but will also give you a lot of options for its use.

A product made from eggs and sugar remains a classic, but today there are a great many varieties of this treat. You can not only fill tubes or cakes with this luxurious custard treat, but also cover the cake with creamy glaze. In addition, the whipped protein sweetness can be served separately, adding finely chopped fruits, berries or sprinkling with grated chocolate. The color of the product can be changed using natural food coloring, and the smell can be changed with special aromatic seasonings. The finished dessert will proudly decorate the table, causing genuine admiration from everyone around you.

Other Languages

日本語