Italian cream Sabayon

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make Sabayon? Let's prepare the ingredients. To prepare the Sabayon cream, we need egg yolks, regular and vanilla sugar, and wine.

2. STEP 2

   

   In a heatproof bowl, lightly beat the egg yolks.

3. STEP 3

   

   Next, add regular granulated sugar and vanilla sugar to the yolks.

4. STEP 4

   

   Stir thoroughly with a whisk for 1 minute. There is no need to beat the mixture until fluffy.

5. STEP 5

   

   Pour in the wine and mix thoroughly again.

6. STEP 6

   

   You will need to cook the cream in a steam bath. Therefore, we take a saucepan with a slightly larger diameter than our container with cream, pour some water into the saucepan and bring it to a boil. Place a bowl of cream on top of the saucepan. Please note that the bottom of the bowl with cream should not touch the boiling water! By the way, if you use a glass container to cook the cream, be careful and do not turn on high heat, otherwise the bowl may crack from the high temperature!

7. STEP 7

   

   Warm the cream in a water bath for 7-10 minutes, while thoroughly whisking the cream with a whisk or mixer. During cooking, the cream should turn into a fluffy and thick foam.

8. STEP 8

   

   Pour our cream into glasses or bowls and leave until completely cool.

9. STEP 9

   

   Serve Sabayon cream with your favorite berries. Bon appetit!

Comments on the recipe

olgay198108

03.11.2023

4.9

Irisha)) Cool dessert) I really love such sweets)) I’m taking it to the kk, I’ll cook it)))

Ira

03.11.2023

4.5

Irisha, very tasty, sweet and not very childish cream. Let's enjoy it like adults! The taste of the yolks is overcome by vanilla and wine - super, you have to try it. I haven’t tried this cooking option - cream over steam. Thanks for the recipe!

Nina

03.11.2023

4.6

Very tasty dessert)) I will make it again! I'll try this recipe again

Karina

03.11.2023

4.7

Cool dessert!!!

Kos

03.11.2023

4.7

What is the best wine to use?