Dishes with dessert wine - 5 cooking recipes

It perfectly complements ice cream, cake, jelly, fruit, marmalade and other sweets. However, despite its “friendship” with sweets, this drink is far from “childish”, since it belongs to fortified wines and contains up to 17% alcohol and up to 20% sugar. According to the method of preparation, the nature of the aroma and taste, dessert wines can be divided into Cahors, Malaga and Muscat. Based on sugar content, there are semi-sweet, sweet and liqueur wines. Any of them can serve as an aperitif for the first course. Dessert wine is served to the table in a decanter and drunk from so-called Madeira glasses. It has a bactericidal effect. Cholera and typhoid bacteria do not survive in dessert wine. Therefore, for preventive purposes, it is considered useful to drink wine half and half with water in the summer. A liter of dessert wine gives the body 600-800 calories. It is believed that dessert wine can be made from apples, as well as blackberries, currants, gooseberries and grapes growing in central Russia. The recipes for its preparation are not particularly diverse in technology. Sourdough, dry wine and sugar are added to the mixture of berry juice and water. And all this is left for 3-4 weeks to ferment. Of course, this recipe is very simplified, and preparing real dessert wine is an art that requires more detailed knowledge and experience. Culinary recipes with dessert wine are, first of all, sauces for meat or fish, some vegetable and mushroom dishes. Dessert wine is used to make cool mixed drinks such as punch and cruchon. And also mulled wine that warms you up on a cold winter evening. When preparing a dish, the alcohol from the wine evaporates, leaving only a delicate sour-sweet taste and aroma. Wine sauces can also contain minced meat, vegetables, sour cream, spices, mushrooms and even jam. Dessert wine is most often used in French cuisine. In addition to the fact that French women use wine for cooking, it also serves as the main ingredient in marinades for meat and broths for fish. Cooking at home in French along with dessert wine!