Rabbit in the oven with white wine

Yummy food for your loved ones! A simple recipe for a delicious dish! In general, rabbit meat is preferred by a small number of people around the world, considering it tasteless and tough. Although if they tried to learn how to cook a rabbit with potatoes in the oven according to all the rules of a professional kitchen, they would be satisfied, given its delicate taste.
28
2474
Isla BrownIsla Brown
Author of the recipe
Rabbit in the oven with white wine
Calories
606Kcal
Protein
44gram
Fat
48gram
Carbs
24gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
150ml
500g
to taste
to taste
to taste
100g
4cloves of garlic
1.5kg
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

  2. STEP 2

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  3. STEP 3

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  5. STEP 5

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  10. STEP 10

    STEP 10

Comments on the recipe

Author comment no avatar
Lana P
18.11.2023
4.8
Very interesting recipe! I'm starting to cook with photo-steps!!!
Author comment no avatar
Lana P
18.11.2023
4.8
Simply delicious!!! And what a smell. Of course, you need to tinker (20 minutes for frying, 15 minutes for preparing the sauce, 15 minutes for preparing the food, 1 hour for baking in the oven), but the result is worth it!
Author comment no avatar
Nat27
18.11.2023
4.7
Lana P, thank you for your attention to this culinary recipe.
Author comment no avatar
Lana P
18.11.2023
4.6
Natalia, thank you for such good recipes!
Author comment no avatar
Alishka
18.11.2023
5
Thanks for the recipe, the smell is truly indescribable, while you’re frying it your mouth is watering. It’s already in the oven, I’ll write about the result later.
Author comment no avatar
Alishka
18.11.2023
4.8
Our bunny is ready! Thank you so much, the taste is amazing, juicy and soft. The first taster was my three-year-old son, he ate a piece and said mom, give me more meat. This is probably the biggest gratitude. Thank you very much again.
Author comment no avatar
Nat27
18.11.2023
4.5
yay!!! I'm very glad that you liked the dish!!!!