Rabbit in the oven with white wine
Yummy food for your loved ones! A simple recipe for a delicious dish! In general, rabbit meat is preferred by a small number of people around the world, considering it tasteless and tough. Although if they tried to learn how to cook a rabbit with potatoes in the oven according to all the rules of a professional kitchen, they would be satisfied, given its delicate taste.

Calories
606kcal
Protein
44g
Fat
48g
Carbs
24g
*Nutrition per serving
Ingredients
150ml
150ml
1g
to taste
500g
to taste
to taste
100g
150ml
4cloves of garlic
50g
1.5kg
2tablespoon
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

STEP 8

STEP 9

STEP 10

Comments on the recipe
18.11.2023
Very interesting recipe! I'm starting to cook with photo-steps!!!
18.11.2023
Simply delicious!!! And what a smell. Of course, you need to tinker (20 minutes for frying, 15 minutes for preparing the sauce, 15 minutes for preparing the food, 1 hour for baking in the oven), but the result is worth it!
18.11.2023
Lana P, thank you for your attention to this culinary recipe.
18.11.2023
Natalia, thank you for such good recipes!
18.11.2023
Thanks for the recipe, the smell is truly indescribable, while you’re frying it your mouth is watering. It’s already in the oven, I’ll write about the result later.
18.11.2023
Our bunny is ready! Thank you so much, the taste is amazing, juicy and soft. The first taster was my three-year-old son, he ate a piece and said mom, give me more meat. This is probably the biggest gratitude. Thank you very much again.
18.11.2023
yay!!! I'm very glad that you liked the dish!!!!
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