Isla Brown

Memories of summer days at grandma's dacha always warm the soul - the aroma of fresh baked goods and generous portions of your favorite dishes. These moments became the foundation of my love for cooking. Family for me is an oasis of warmth, where food connects generations. Traveling to different countries, I absorbed inspiration from their cuisines, realizing that every recipe is a story. I want to share with others how simple ingredients can turn into a masterpiece on your table. My goal is to show that everyone can cook, and it is affordable, easy and incredibly tasty!

I graduated from the faculty of Culinary Arts and Hospitality Management at Stenden University of Applied Sciences.