Potato casserole with onions

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make potato casserole with onions? Prepare the necessary products. Take any cheese that can melt, choose greens to taste, I took cilantro.

2. STEP 2

   

   Wash the potatoes well, peel and cut into thin rings.

3. STEP 3

   

   Peel the onion and cut into rings or half rings.

4. STEP 4

   

   Heat a couple of tablespoons of vegetable oil in a frying pan and fry the chopped potatoes in it until golden brown. Then fry the onion separately in the same way.

5. STEP 5

   

   Place the fried onions and potatoes in layers in a baking dish, pre-greased with vegetable oil.

6. STEP 6

   

   Beat the eggs with salt and pepper and mix with half the grated cheese.

7. STEP 7

   

   Pour the resulting mass into the mold and place the casserole in a preheated oven at 180 degrees for 15-20 minutes.

8. STEP 8

   

   Wash and dry the greens, then finely chop with a knife.

9. STEP 9

   

   Mix chopped herbs with the remaining cheese.

10. STEP 10

    

    A couple of minutes before the casserole is ready, remove the pan from the oven, sprinkle with cheese and herbs, and return to the oven. Serve the finished casserole hot with sour cream or your favorite sauce. Bon appetit!

Comments on the recipe

Moderator Ksenia

06.11.2023

4.7

Potato casserole with onions is an unusual and interesting way to serve potatoes. It is prepared simply and quickly from simple ingredients. I fried potatoes and onions one by one in a cast-iron frying pan, then baked everything in it (after removing the handle). The casserole turned out delicious, with an appetizing cheese crust. The potatoes were perfectly cooked and soft without falling apart. In addition, the casserole has a very pleasant green aroma, which gives the dish freshness. This casserole comes in very handy when the family really loves potatoes, but still wants some variety. Thank you very much for the recipe!