Herring forshmak with apples, onions and butter

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Soak the loaf in milk.

2. STEP 2

   

   Separate the herring from the bones, peel the apple. In a blender (you can use a meat grinder) put the fish, apples, onions, boiled eggs, and finely chop the milk-squeezed loaf.

3. STEP 3

   

   Puree the greens separately in a blender.

4. STEP 4

   

   Add to the already beaten mass, add soft slurry. butter, pepper, salt to taste, stir well and put in the refrigerator for an hour. Bon appetit!