Liver cake on waffle cakes

Step-by-step preparation

Cooking time: 3 hr 40 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Cook the heart until done.

3. STEP 3

   

   We begin to cook the liver, add salt, bay leaf, 1 onion.

4. STEP 4

   

   At this time, finely chop the second onion and fry in vegetable oil until golden brown (this will make the pate more aromatic and tastier).

5. STEP 5

   

   Boil the carrots. When everything is cooked, pass all the ingredients through a meat grinder and add pepper, butter, and mayonnaise. Take a sample and add salt if necessary.

6. STEP 6

   

   We generously spread the prepared pate onto our waffle cakes and place them on top of each other.

7. STEP 7

   

   We decorate the top at your discretion, I used mayonnaise. Place in the refrigerator to infuse for 2 hours

8. STEP 8

   

   Now let's prepare for serving.

9. STEP 9

   

   Cut into portions. Bon appetit!

Comments on the recipe

Ira

30.09.2023

4.8

Oh, what a yum! Well, there are simply no words! I’ll run to the store for groceries now! I just don’t have any patience at all - I really want to get it down quickly - and also cook the giblets, it takes time to soak...oh! Valentina really teased me with such a delicious treat! Thank you very much for the recipe!!! <br />