Pork liver pates - 2 cooking recipes

Select the best original versions of pork liver pate recipes on the site for developing gastronomic abilities bestrecipes24.com. Try varieties of liver, pork, game and poultry, various cheeses and fish, foie gras, truffles, beans, green vegetables and potatoes, mushrooms, nuts and fruits. Create your own unique pate every time!

When buying liver, you should remember that it should preferably be from a young animal, elastic, with a smooth and shiny surface, not too dark in color and a pleasant sweetish aroma. It is possible to prepare pates from a wide variety of ingredients, but poultry, pork or beef liver is the leading choice. To begin with, it is recommended to prepare the offal - rinse, remove films and ducts as much as possible, sometimes soak, and then cut.

Interesting recipe: 1. Roughly chop the onion, carrot and soaked liver.2. Fry in a frying pan until the vegetables are soft. Add some salt. Add spices.3. Blend with a blender until smooth.4. Add melted butter, white wine.5. Interrupt again.6. Place the prepared pate on a thick cling film greased with fat. Level.7. Place chopped boiled eggs on it.8. Form a roll.9. Place in a saucepan. Close tightly.10. Bake in the oven for twenty minutes at 180°.

Helpful tips:• To easily remove the films from the liver, you need to dip it literally for a minute in boiling water.• It is recommended to soak pork liver in milk in order to eliminate the specific aroma and taste.• To enrich the taste of the pate, you can add grated cheese and herbs to it before how to bake.