Forshmak from herring - 10 cooking recipes

Choose excellent proven mincemeat recipes on the culinary website bestrecipes24.com. Try variations with various aromatic herbs, boiled potatoes, different varieties of apples, hard and processed cheeses, bread and loaves. Serve mincemeat with sandwiches, in tartlets, on lettuce, chips and crisps.

To prepare mincemeat, you need to choose fatty, lightly salted herring. Green apples of the Semerenko, Granny, and Antonovka varieties are ideal. Although you can experiment with others. If the fish carcasses are small, then take two herrings.

Interesting recipe: 1. Fillet the fish in the usual way, separating it from the head, fins, ridge, rib bones, and cleaning the insides. Select small bones as much as possible. 2. Soak several pieces of loaf or bread in milk.3. Boil the eggs hard.4. Peel apples, eggs and onions.5. Blend all ingredients in a blender bowl until smooth, like a pate.6. Add butter. Stir.7. Season with salt to desired taste. If desired, season with black pepper and aromatic herbs.8. Cool for a couple of hours in the refrigerator.

Helpful tips:• If the herring is slightly over-salted, then before using it it should be kept in milk or strong, cold tea.• If mincemeat is prepared for several days, then it is not advisable to add fresh herbs. It will add a not very pleasant aroma and shorten the shelf life of the delicacy.• Walnuts, green and black olives, sesame seeds and all kinds of greens - these additives will help improve or slightly change the taste of a snack made from modest ingredients.