Herring forshmak with apple

Forshmak is a Jewish dish based on herring. This cold appetizer has become popular and loved in many countries. Depending on preference, different additives are added, but the basics remain the same.
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Emily GonzalezEmily Gonzalez
Author of the recipe
Herring forshmak with apple
Calories
153Kcal
Protein
10gram
Fat
10gram
Carbs
5gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
to taste
1tablespoon
1tablespoon
2tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

    Fillet the herring or take ready-made fillets. Boil the eggs for 10 minutes, peel.

  2. STEP 2

    STEP 2

    Cut the onion into half rings, pour in lemon juice and squeeze a little/leave to marinate for 5 minutes. Peel the apple, remove the core. Pour 2-3 tablespoons evenly over the stale loaf. water, leave to soak for a couple of minutes.

  3. STEP 3

    STEP 3

    Load herring, apple, onion, loaf, 1 tbsp into a blender. vegetable oil, pepper /optional/ - chop.

  4. STEP 4

    STEP 4

    Place everything in a bowl, add grated eggs, mix, beating until smooth. Place in the refrigerator for an hour.

  5. STEP 5

    STEP 5

    Serve as a cold appetizer on black bread or crispy toast. Bon appetit!