Herring forshmak with apple

Name: Herring forshmak with apple
Total time: 1 h 20 min
Yield: 6
Ingredients: 1 Herring; 1 Apples; to taste Loaf; 1 Bulb onions; 2 Chicken eggs; 1 tablespoon Vegetable oil; 1 tablespoon Lemon juice; 2 tablespoon Water; to taste Pepper

Forshmak is a Jewish dish based on herring. This cold appetizer has become popular and loved in many countries. Depending on preference, different additives are added, but the basics remain the same.

84

8563

Charlotte Martinez

Recipe author

Calories

153kcal

Protein

10g

Fat

10g

Carbs

5g

*Nutrition per serving

Ingredients

Servings: 6

1

1

to taste

1

2

1tablespoon

1tablespoon

2tablespoon

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Fillet the herring or take ready-made fillets. Boil the eggs for 10 minutes, peel.
STEP 2
Cut the onion into half rings, pour in lemon juice and squeeze a little/leave to marinate for 5 minutes. Peel the apple, remove the core. Pour 2-3 tablespoons evenly over the stale loaf. water, leave to soak for a couple of minutes.
STEP 3
Load herring, apple, onion, loaf, 1 tbsp into a blender. vegetable oil, pepper /optional/ - chop.
STEP 4
Place everything in a bowl, add grated eggs, mix, beating until smooth. Place in the refrigerator for an hour.
STEP 5
Serve as a cold appetizer on black bread or crispy toast. Bon appetit!