Forshmak from herring

Name: Forshmak from herring
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 Herring; 100 g Processed cheese; 100 g Butter; 1 Carrot; 1 Chicken eggs

A delicious herring appetizer that tastes especially good with a slice of white bread! Today I was visiting, I tried Jewish food for the first time. I really liked the classic Jewish forshmak, and I couldn’t help but ask the hostess for the recipe for this delicious snack. I made mincemeat from herring at home, everyone liked it, try it too.

243

12158

Amelia Martinez

Author of the recipe

Calories

267Kcal

Protein

12gram

Fat

27gram

Carbs

1gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

1

100g

100g

1

1

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
How to prepare mincemeat: To implement this culinary recipe, you need to boil an egg and a small carrot. Wash the fish thoroughly, clean it, fillet it, removing bones and skin.
STEP 2
Lightly salted herring fillet
STEP 3
boiled and peeled carrots
STEP 4
peeled chicken egg
STEP 5
processed cheese (in my subjective opinion, it’s better to take “Druzhba”)
STEP 6
Frozen butter
STEP 7
beat with a blender until smooth. If for some reason you don’t have a blender, then you can pass all the ingredients twice through a regular meat grinder with a fine mesh.
STEP 8
The best way to eat forshmak from herring is spread on a piece of toasted white bread. And although this appetizer is considered to be food of Jewish cuisine, I think that it will be appreciated by other nationalities for its tenderness and taste.

Comments on the recipe

natali

26.10.2023

4.8

I want to cook this classic Jewish mincemeat and post step-by-step photos.

saga♫♪♫♪

26.10.2023

4.8

your herring mincemeat turned out well

mother of a sweet tooth

26.10.2023

4.9

Oh yes, it's delicious! I used to know this recipe from an employee (by the way, she stuffs profiteroles with it for the holidays, and it’s delicious), today I’m going to cook such mincemeat, so I dropped by to visit you so as not to forget anything. I'll stuff pancakes with it.

saga♫♪♫♪

26.10.2023

4.5

great idea to stuff profiteroles!!!

mother of a sweet tooth

26.10.2023

4.5

saga♫♪♫♪ wrote: great idea to stuff profiteroles!!! I’ll tell you, it’s very tasty, and the pancakes turned out no less tasty! Thanks for the recipe! Your version differs in that you add a boiled egg. It seems to me that it’s even more tender!

Sergey

26.10.2023

4.9

Thanks for the recipe, this is the most delicious and simple recipe. I never thought that I would cook something like this.

Marina Konfetka

26.10.2023

4.7

This is a real classic mincemeat. I ate at a party a long time ago. It was incredibly tasty. I don’t remember about the carrots, but the butter and processed cheese (Druzhba) were definitely there. An interesting idea about pancakes and profiteroles. I'm putting it in the book