Amelia Martinez

Memories of childhood are forever associated with the aromas in the kitchen: grandmother kneading dough, and mother frying pancakes. These lessons were passed on through love and comfort, creating a passion for cooking. Each dish is an opportunity to explore the world and be inspired by the tastes of different cultures. I believe cooking should be accessible, not complicated. Therefore, my goal is to share simple recipes that bring the family together at the table, filling it with warmth and joy. Cooking is the art of sharing and creating memories, and I hope my recipes help you do just that!

I graduated from the faculty of Culinary Arts and Hospitality at University of West London.