Danish style meatballs
Very tasty, simple and fast! A miracle recipe for your loved ones!
There is an interesting fact: in Denmark, cutlets and even chops are called meatballs. I will present to you a culinary recipe that makes this food surprisingly juicy and tasty. Danish-style meatballs are a recipe for making cutlets that you will definitely adopt if you try them at least once. I took... in Denmark they call meatballs and cutlets, and even chops. I will present to you a culinary recipe that makes this food surprisingly juicy and tasty. Danish-style meatballs are a recipe for making cutlets that you will definitely adopt if you try them at least once. I took it
Calories
760Kcal
Protein
23gram
Fat
62gram
Carbs
23gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
750g
150g
1cloves of garlic
3tablespoon
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 40 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
Comments on the recipe
09.10.2023
The cutlets turned out great Elena, tell me, are they really as juicy as described in the recipe?
09.10.2023
Wow!!! I haven’t tried adding mineral water to the minced meat! Probably, the mineral water makes the cutlets especially juicy. Well done, Elena!!!
09.10.2023
My friends, the trick here is in the mineral water! The cutlets really turn out very juicy and soft. Be sure to try it!
09.10.2023
The cutlets turned out great Bouquet Elena, tell me, are they really as juicy as described in the recipe?
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