Danish style meatballs

Very tasty, simple and fast! A miracle recipe for your loved ones! There is an interesting fact: in Denmark, cutlets and even chops are called meatballs. I will present to you a culinary recipe that makes this food surprisingly juicy and tasty. Danish-style meatballs are a recipe for making cutlets that you will definitely adopt if you try them at least once. I took... in Denmark they call meatballs and cutlets, and even chops. I will present to you a culinary recipe that makes this food surprisingly juicy and tasty. Danish-style meatballs are a recipe for making cutlets that you will definitely adopt if you try them at least once. I took it
70
2236
Penelope TaylorPenelope Taylor
Author of the recipe
Danish style meatballs
Calories
760Kcal
Protein
23gram
Fat
62gram
Carbs
23gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
1cloves of garlic
3tablespoon
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Antip
09.10.2023
4.9
The cutlets turned out great Elena, tell me, are they really as juicy as described in the recipe?
Author comment no avatar
Maximiliana
09.10.2023
4.7
Wow!!! I haven’t tried adding mineral water to the minced meat! Probably, the mineral water makes the cutlets especially juicy. Well done, Elena!!!
Author comment no avatar
Elena
09.10.2023
4.5
My friends, the trick here is in the mineral water! The cutlets really turn out very juicy and soft. Be sure to try it!
Author comment no avatar
Anna
09.10.2023
4.8
The cutlets turned out great Bouquet Elena, tell me, are they really as juicy as described in the recipe?