Turkey with mushrooms in sour cream sauce

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make turkey fillet with mushrooms in sour cream sauce? Ingredients you will need to cook turkey with mushrooms.

2. STEP 2

   

   Cut the turkey fillet into medium-sized pieces.

3. STEP 3

   

   Cut the champignons (I used frozen and then thawed) into halves or quarters (depending on the size of the mushrooms).

4. STEP 4

   

   Cut the onion into half rings.

5. STEP 5

   

   Heat 1 tablespoon of vegetable oil in a frying pan and fry the mushrooms and onions until soft.

6. STEP 6

   

   In another frying pan, also heat 1 tablespoon of vegetable oil and fry the turkey fillet until golden brown.

7. STEP 7

   

   Next, add mushrooms and onions to the fried turkey, pour in 1 glass of water, add sour cream (I have 20% fat) and salt. Stir and simmer for 20 minutes.

8. STEP 8

   

   While the dish is stewing, chop the garlic cloves into large pieces.

9. STEP 9

   

   After 20 minutes of simmering the dish, add chopped garlic and let simmer for another 5 minutes.

10. STEP 10

    

    After 5 minutes the stove can be turned off. Turkey with mushrooms is ready.

11. STEP 11

    

    Can be served as a separate dish or with a side dish. Pairs well with herbs, vegetables and rice.