Easter egg salad

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Boil eggs and chicken breast. Finely chop the onion. Three carrots on a coarse grater.

2. STEP 2

   

   Fry the onions and carrots in oil until the onions are soft.

3. STEP 3

   

   Mix boiled chicken, diced egg whites (reserve the yolks for decoration), and finely chopped celery in a deep plate.

4. STEP 4

   

   Add canned beans (without liquid), onions with carrots, salt, pepper, mayonnaise. Mix well.

5. STEP 5

   

   Place our egg-shaped salad on a salad plate.

6. STEP 6

   

   Sprinkle grated yolk on top and decorate with celery and herbs. The Easter egg salad is ready! Bon appetit!