Cupcakes Chocolate cap

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Prepare the ingredients.

2. STEP 2

   

   Separate the yolks from the whites.

3. STEP 3

   

   Grind the yolks with sugar and vanilla sugar.

4. STEP 4

   

   Beat the whites with salt into a strong foam.

5. STEP 5

   

   Sift flour with baking powder.

6. STEP 6

   

   Make a well in the center of the flour mound and pour in the beaten yolks and vegetable oil.

7. STEP 7

   

   Mix well.

8. STEP 8

   

   Gently fold in the beaten egg whites. Knead into a thick dough.

9. STEP 9

   

   Divide the dough into 2 parts.

10. STEP 10

    

    Add milk and cocoa to one part. Mix well.

11. STEP 11

    

    Mix well.

12. STEP 12

    

    Fill greased muffin tins one-third full with light batter. Carefully pour chocolate batter into the center.

13. STEP 13

    

    Carefully pour chocolate batter into the center. Bake for 25 minutes in an oven preheated to 180°C.