Turkey fillet whole piece baked with garlic and spices

Name: Turkey fillet whole piece baked with garlic and spices
Total time: 1 h 15 min
Yield: 4
Ingredients: 600 g Turkey fillet; 5 cloves of garlic Garlic; to taste Dry spices; to taste Salt; to taste Ground black pepper

Flavorful, dietary meat, good for sandwiches. Turkey fillet in a sleeve can be prepared not only for the family, but also for the holiday table. It is recommended to take a large piece of fillet so that it can then be cut into medium slices. As for spices, they can be very different. A special seasoning for chicken or paprika gives the meat a golden brown crust and a wonderful aroma. Roasted turkey can be served in small slices. The meat goes well with potatoes, buckwheat, barley, and is suitable for hearty sandwiches.

36

11304

Willow Williams

Author of the recipe

Turkey fillet whole piece baked with garlic and spices

Calories

134Kcal

Protein

30gram

Fat

2gram

Carbs

2gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

600g

5cloves of garlic

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
How to bake turkey fillet in a sleeve? 1. Prepare all the necessary products. Thaw the turkey at room temperature in advance. You can leave it in the turned off oven overnight. Or on the table if there are no cats in the house. Peel the garlic cloves and rinse with water.
STEP 2
2.Immediately cut the garlic into thin slices using a knife.
STEP 3
3.Rinse the turkey fillet under water. Dry, you can blot with a paper towel. Use a sharp knife to make shallow cuts and insert the garlic into the pockets. Do this on both sides.
STEP 4
4. Also sprinkle a piece of meat on each side with black pepper, seasoning and salt. If desired, you can add hot spices, such as red pepper.
STEP 5
5.Take a special baking sleeve with ties. Place the turkey in it, tie the edges well. Place the bundle on a baking sheet and place in the oven. The meat is baked for about 1 hour at a temperature of 180 degrees. Cooking times and temperatures are approximate, use your equipment as a guide.
STEP 6
6. Turn off the heat, remove the turkey from the oven and leave it in the sleeve. After an hour, cut the sleeve with scissors and remove the meat to a plate. The result is a flavorful turkey that can be cut into pieces and served. Turkey meat is very tasty with mashed potatoes, millet porridge and spaghetti. Bon appetit!

Comments on the recipe

Olya

14.08.2023

4.5

Maybe it will be useful for someone, but the fillet according to this recipe turns out to be very dry (I was hoping that baking in a sleeve would allow the turkey to remain juicy, but no.