Candies White truffle

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Melt the chocolate in a water bath

3. STEP 3

   

   add butter

4. STEP 4

   

   add cream

5. STEP 5

   

   Stir until smooth.

6. STEP 6

   

   Yolk

7. STEP 7

   

   Beat the yolk separately

8. STEP 8

   

   and also add to the mixture.

9. STEP 9

   

   Place the mixture in the refrigerator.

10. STEP 10

    

    When it becomes viscous like plasticine, make balls.

11. STEP 11

    

    Place a nut inside each ball

12. STEP 12

    

    like this

13. STEP 13

    

    So

14. STEP 14

    

    and roll in powdered sugar.

15. STEP 15

    

    Like this

16. STEP 16

    

    So

17. STEP 17

    

    Bon appetit!

Comments on the recipe

Dianushkaaa

09.09.2023

4.9

I generally adore everything sweet, but what can you do if I have a sweet tooth?! =) It’s true that I’ve never tried making sweets myself before, but then I saw this recipe and I really wanted to try making them myself. It seems like the recipe is easy to prepare, there is nothing complicated and its components are accessible! So I ran for chocolate and nuts and will cook! Thanks for such an incredible recipe!

Anahit

09.09.2023

4.9

You are right Dianushka, sweets are easy to prepare. Just be careful about the consistency of the mass so as not to overcool it in the refrigerator. I wish you delicious sweets.

Irisha

09.09.2023

4.7

Anait, what gorgeous sweets!! But instead of white, you can use dark chocolate, otherwise my family doesn’t really like white chocolate? And it doesn’t matter what the fat content of the cream is?

Anahit

09.09.2023

4.7

Thank you, Irisha. To be honest, I haven’t made dark chocolate truffles, but I think it won’t make a difference. And I got chocolate truffles according to a different recipe: Pour condensed milk into a saucepan, add butter and 3 tbsp. spoons of cocoa powder. Place on low heat and cook, stirring constantly for 10-15 minutes. As soon as the mass begins to thicken, add 5-6 tbsp. spoons of cocoa powder, stir quickly and remove from heat. Cool the mixture to room temperature. Make balls, placing a nut in the center, giving the shape of truffles. Roll in cocoa powder and place in the refrigerator to cool.

Anahit

09.09.2023

4.5

Irisha, I forgot to say, you can use any cream, but not thick, full-fat milk will do just fine

Shura

09.09.2023

4.5

Anaitochka, white truffles are perfect for the New Year, next to the green pine needles the white color looks very festive, it’s winter after all and everything white is blessed with its purity and is so pleasing to the eye, very beautiful!

Alisa-108

09.09.2023

4.6

Anait, your sweets are simply amazing, how good they are. The recipe is so easy and quick that you want to make it right now. I’m adding your recipe to my notebook. A must do for the holidays. It's my husband's birthday soon, I'll surprise you. Thanks for the recipe.