Classic diplomat cream for cake

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make cream diplomat for a classic cake? Prepare all the necessary ingredients. Pour milk into a ladle and place on fire. Bring to a boil.

2. STEP 2

   

   Wash the eggs with food grade soap to remove any dirt. Crack the eggs into a saucepan or small saucepan like I did. Add sugar, vanillin and starch to the eggs. You will learn how to replace vanillin and choose the ideal pan by reading separate articles. You will find them in the links at the end of the recipe.

3. STEP 3

   

   Beat the egg mixture a little with a whisk. When the milk boils, pour it in a thin stream into the egg mixture and stir at the same time so that no lumps form.

4. STEP 4

   

   Then put the pan on the fire and cook with constant stirring over low heat. Cook until the mixture thickens. If you are afraid that the cream may burn, then cook it in a water bath. This will take a little longer, but you will be sure that you will not spoil the cream. When the cream thickens, remove it from the heat, stir in the butter, cover it with cling film and leave to cool to room temperature.

5. STEP 5

   

   When the custard has cooled, you can continue preparing the Diplomat cream. Take chilled cream with a fat content of at least 33% and beat it with a mixer into a fluffy, airy, stable mass. You will learn all the intricacies of whipping cream from the article on this topic. You will find a link to it at the end of the recipe.

6. STEP 6

   

   Remove the cling film from the cooled custard and combine the custard with the whipped cream. Stir the creams into each other carefully so as not to precipitate the cream.

7. STEP 7

   

   You will get such a delicate custard with a creamy taste. Use the ready-made diplomat cream with cream for its intended purpose. Sweet inspiration to you!

Comments on the recipe

Marina

25.08.2023

4.9

Cakes with buttercream cream are my favorite. They turn out so tender. For those who share my opinion, I will offer a lighter version of cream without butter - Classic Anglaise.

Sofia

25.08.2023

4.5

I didn’t really like this cream, I can feel the starch