Thick charlotte cream for cake

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make thick charlotte cream for a cake? Prepare all the necessary ingredients. Take a saucepan or saucepan, beat the eggs into it, then add sugar and mix everything with a whisk. Wash the eggs first in warm water and soda, as there may be harmful bacteria on their surface.

2. STEP 2

   

   Measure out the required amount of milk. Add it to the pan with the egg mixture. Mix with a whisk.

3. STEP 3

   

   Place the pan with the cream on the fire and bring to a boil while stirring constantly. After boiling, cook the cream for 1-2 minutes over low heat. The result is a homogeneous and delicate custard. Its consistency is similar to liquid condensed milk. Remove the pan from the heat and cover the cream with cling film in contact. Cool the cream completely. To cook the cream, it is best to use a pan with a non-stick coating or a thick bottom.

4. STEP 4

   

   Next, take the required amount of soft butter. You need to take care of its softness in advance. Remove the butter from the refrigerator several hours before preparing the cream. To make the butter softer faster, cut it into pieces.

5. STEP 5

   

   Place the butter in a deep bowl and start whipping the soft butter using a mixer, gradually adding the cooled custard base to it. Beat everything together until you obtain a cream of uniform consistency.

6. STEP 6

   

   Very delicate and airy classic Charlotte cream is ready to use at home. It holds its shape perfectly. Charlotte cream is suitable for sponge cake, eclairs and other cakes. Use it for its intended purpose. Use the refrigerator for storage. You can store this cream for 2-3 days. Before use, remove the cream from the refrigerator and allow time for it to warm up. Prepare for your health!

Comments on the recipe

joschkin

12.11.2023

4.9

Lunch, I wanted a piece of cake! And here is another thick cream based on butter.

Corason

12.11.2023

4.5

I wanted to make a cake with delicious cream. After searching for recipes on my favorite website, I chose this cream. It’s made from simple ingredients, it’s quick to prepare and the name is beautiful) I mixed eggs with sugar, added milk and made the cream. I took homemade eggs. Then I covered the cream with a small bag to prevent it from airing and let it cool. I took the butter out of the refrigerator in the evening so that it was soft. I beat the butter with a mixer and added the custard mixture one spoonful at a time. Everything whipped up easily and well. The cream did not separate, it turned out thick and very quickly. Great recipe! The thick Charlotte cream for the cake came out very tender, tasty, sweet, I would even say airy. I coated my cakes with cream and put them in the refrigerator so that the cream hardened. The dessert turned out great! The cream is so delicious, I would call it “royal”) Many thanks to the author!

Guest

12.11.2023

4.7

Recipe for 8 servings, how many Napoleon sheets will it fit? What diameter?