Cream with lemons, yolks and butter

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

2. STEP 2

   

   Grind the yolks with sugar and zest

3. STEP 3

   

   until smooth.

4. STEP 4

   

   Put the mixture on fire

5. STEP 5

   

   Add lemon juice and oil.

6. STEP 6

   

   Stir the mixture and keep it on the fire until it thickens.

7. STEP 7

   

Comments on the recipe

eeloo4kaa

06.10.2023

4.6

Lovely, you can not only use it for cakes, but also spread it on buns or toast

holgazana

06.10.2023

4.8

Delicious cream. I spread it on bread.

LuSey

06.10.2023

4.6

I look at the photo, the cream turned out to be stratified, is that the mass that was also spread on the bottom? or liquid?

holgazana

06.10.2023

4.5

The bottom one lubricated perfectly. It has a consistency similar to honey. And the top one is on foam.

LuSey

06.10.2023

4.8

yeah, I'll take note, very interesting cream