Custard for cake with yolks

Name: Custard for cake with yolks
Total time: 15 min
Yield: 6
Ingredients: 500 ml Milk; 200 g Sugar; 4 Egg yolks; 50 g Wheat flour; 1 teaspoon Vanilla sugar

Very tasty cream that melts in your mouth! You will lick your fingers! Custard is used in many culinary recipes for sweet dishes, for example, in foods such as custard pies and cakes of a wide variety of compositions and ingredients. At first, my custard didn’t turn out exactly the way I saw it in pictures of dishes on the Internet or in television programs. But with experience he began to get better and better, and now he really is exactly the way he should be! I want to teach you how to make delicious custard for a cake.

547

11134

Audrey Lewis

Recipe author

Calories

259kcal

Protein

5g

Fat

7g

Carbs

44g

*Nutrition per serving

Ingredients

Servings: 6

500ml

200g

4

50g

1teaspoon

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Ingredients
STEP 2
So, first, pour the milk into a saucepan and boil it. Then separate the egg yolks from the whites and grind them with granulated sugar.
STEP 3
Now add vanilla sugar and flour to the resulting mass.
STEP 4
After this, pour hot milk into the egg yolks, mix everything thoroughly.
STEP 5
Place the mixture over medium heat and cook until thickened.
STEP 6
We leave our resulting cream to cool. When this happens, put the custard into a pastry syringe or sleeve and fill the cakes with this cream or decorate the cake. Enjoy your meal!

Comments on the recipe

Moderator Ksenia

09.11.2023

4.9

I had two unused yolks and didn't want to just throw them away. I decided to look for something that could be prepared quickly and easily. There are many recipes using egg yolks. Of all, I liked the recipe for custard for a cake made with yolks. This is not the first time I have made custard, and again I am pleased that it takes very little time and the result is amazing. The cream is very tasty, moderately sweet, with a pleasant vanilla taste. The consistency is homogeneous and quite thick. I decorated the pie with custard. Thank you very much for the recipe!

Mama•Tima

09.11.2023

4.7

Valeria, you are a great girl and have an extraordinary recipe!!!

Valeria

09.11.2023

4.9

Thank you for your visit!

Lidia Alexandrovna

09.11.2023

4.9

Delicious cream and easy to prepare.

Valeria

09.11.2023

5

vini, thank you!

Fiesta

09.11.2023

4.5

The good thing about the cream is that there is no oil in it, although for those who like it, you can add it without spoiling it. but without oil it’s better, it becomes lighter. A successful recipe, suitable for any baking.

Anahit

09.11.2023

5

The cream is great!