Cake filling

Very airy and delicate cream for a cake with candied fruits!
125
5267
Hannah LopezHannah Lopez
Author of the recipe
Cake filling
Calories
451Kcal
Protein
11gram
Fat
23gram
Carbs
51gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 2 hr 45 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
julija
17.08.2023
4.5
I agree with the author, this cream is really excellent. I prefer to prepare it for dessert with oranges, kiwi, whipped cream and grated chocolate. Simply delicious! And the cake with it turns out tender and airy, especially tasty if all the cakes are chocolate.
Author comment no avatar
Lidia Alexandrovna
17.08.2023
4.6
I'll try to cook it today, and then I'll post step-by-step photos.
Author comment no avatar
Milada
17.08.2023
5
vini, thank you
Author comment no avatar
Lidia Alexandrovna
17.08.2023
4.5
The cream is really delicious!!! Prepared it in 40 minutes. I made a cake with this cream and ate it with pleasure. nakabluchkah, thanks for the great recipe
Author comment no avatar
LuSey
17.08.2023
4.9
well done vini looks very appetizing
Author comment no avatar
Lidia Alexandrovna
17.08.2023
4.7
Author comment no avatar
Milada
17.08.2023
4.6
vini, I’m very glad that you liked the cream! Your cake turned out wonderful!