Cake filling

Name: Cake filling
Total time: 2 h 45 min
Yield: 5
Ingredients: 15 g Gelatin; 5 Chicken eggs; 150 g Sugar; 100 ml Milk; 0.5 cup Wheat flour; 100 g Butter; 100 g Candied fruit

Very airy and delicate cream for a cake with candied fruits!

125

5298

Hannah Lopez

Recipe author

Calories

451kcal

Protein

11g

Fat

23g

Carbs

51g

*Nutrition per serving

Ingredients

Servings: 5

15g

5

150g

100ml

0.5cup

100g

100g

Step-by-step preparation

Cooking time: 2 hr 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

julija

17.08.2023

4.5

I agree with the author, this cream is really excellent. I prefer to prepare it for dessert with oranges, kiwi, whipped cream and grated chocolate. Simply delicious! And the cake with it turns out tender and airy, especially tasty if all the cakes are chocolate.

Lidia Alexandrovna

17.08.2023

4.6

I'll try to cook it today, and then I'll post step-by-step photos.

Milada

17.08.2023

5

vini, thank you

Lidia Alexandrovna

17.08.2023

4.5

The cream is really delicious!!! Prepared it in 40 minutes. I made a cake with this cream and ate it with pleasure. nakabluchkah, thanks for the great recipe

LuSey

17.08.2023

4.9

well done vini looks very appetizing

Lidia Alexandrovna

17.08.2023

4.7

Milada

17.08.2023

4.6

vini, I’m very glad that you liked the cream! Your cake turned out wonderful!