Cake filling
Very airy and delicate cream for a cake with candied fruits!
Calories
451Kcal
Protein
11gram
Fat
23gram
Carbs
51gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
Step-by-step preparation
Cooking time: 2 hr 45 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
Comments on the recipe
17.08.2023
I agree with the author, this cream is really excellent. I prefer to prepare it for dessert with oranges, kiwi, whipped cream and grated chocolate. Simply delicious! And the cake with it turns out tender and airy, especially tasty if all the cakes are chocolate.
17.08.2023
I'll try to cook it today, and then I'll post step-by-step photos.
17.08.2023
vini, thank you
17.08.2023
The cream is really delicious!!! Prepared it in 40 minutes. I made a cake with this cream and ate it with pleasure. nakabluchkah, thanks for the great recipe
17.08.2023
well done vini looks very appetizing
17.08.2023
17.08.2023
vini, I’m very glad that you liked the cream! Your cake turned out wonderful!
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