Lemon curd
The original fantasy on the theme of fermented milk products was a success! Lemon curd is an incredibly tasty, aromatic, healthy, simply amazing dessert - lemon curd! It can be used as a dessert, as a cream for a cake or as a filling for eclairs and baskets. There is no cottage cheese in it, it’s worth keeping in mind!
Step-by-step preparation
Cooking time: 1 hrSTEP 1
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Comments on the recipe
04.08.2023
And I want this Beauty
04.08.2023
it’s very tasty, I make it almost the same way, only with honey, try it
04.08.2023
Lina, Nata, this is a recipe for lemon cream, it is incredibly tasty (for those who love lemon taste), and in combination with cream, it is simply bliss!
04.08.2023
I was captivated by the name “lemon curd”, but I didn’t find any curd among the ingredients))) I read the comments and realized that it was more of a cream. Well, I’ll take note, because it’s very easy to prepare and if you believe the comments, it tastes good. I think it will go well with any baked goods that require filling and allow you to experiment with this filling))) for some reason triangles made of puff pastry immediately came to mind - it seems that such a filling would be quite appropriate there
04.08.2023
The recipe is fantastic!!!! Thank you!!! For a change from store-bought confitures and jams, I add them to my collection.
04.08.2023
Very tasty curd. A successful recipe. Thank you!
04.08.2023
This is a very tasty dessert! And if you replace lemon with orange, you will have the same delicacy, but orange... And it’s also great to use this dessert to soak the cake layers in some cakes...
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