Curd cheesecake from cottage cheese in a slow cooker

A very tasty and tender curd dessert. Delicious cheesecake in a slow cooker.
201
6255
Recipe author Stella ClarkStella Clark
Recipe author
Curd cheesecake from cottage cheese in a slow cooker
Calories
658kcal
Protein
25g
Fat
46g
Carbs
30g
*Nutrition per serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 3 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

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  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

Comments on the recipe

Author comment no avatar
Lilik75
06.12.2023
4.5
Delicate dessert!!! Thank you In return. my way.
Author comment no avatar
Kate
06.12.2023
4.7
Wow, not only is it in a slow cooker, but also with melted cheese. It must be very original?
Author comment no avatar
Antip
06.12.2023
4.7
really original recipe, would love to see the result
Author comment no avatar
leo
06.12.2023
4.5
Very tasty, tender!
Author comment no avatar
UO-Shu
06.12.2023
4.9
leo, you can see from the photo that it’s tender! Very very beautiful!
Author comment no avatar
leo
06.12.2023
4.7
Thank you!
Author comment no avatar
Anastas
06.12.2023
4.6
Are you interested in how to properly remove the finished cheesecake from the bowl? Please tell me

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